Description
Book Synopsis:
“Polish’d brims with dazzling recipes and inviting stories—virtuosic, vegetarian takes on traditional Polish cuisine with multicultural influences.”—Foreword, starred review
More than 100 vegetarian recipes celebrate the global flavor of today’s trend-setting Polish cuisine—all stunningly photographed. Michał Korkosz, the award-winning author of Fresh from Poland, reenvisions his home country as a cultural crossroads of Europe in this plant-forward collection of rule-breaking recipes. As Korkosz highlights, in Polish cooking, adopting ideas from abroad is just as customary as pierogi and bigos. Polish’d explores this rich heritage, with notes of French, Italian, Middle Eastern, Turkish, and traditional Jewish dishes, in recipes such as:
- Miso Zurek with Mashed Potatoes, Roasted Mushrooms, and Chives
- Nettle Pesto Pasta with Radishes and Asparagus
- Sheet Pan Kopytka with White Beans, Brussels Sprouts, and Polish Za’atar
- Caramel Plums with Cinnamon, Sour Cream, and Candied Hazelnuts
Thoughtfully organized by method—from “steamed” to “baked and roasted” to “fermented and preserved”—Korkosz’s recipes showcase fresh vegetables, grains, and herbs without overlooking the occasional need for cheesy potato hand pies and buttery cookies! With its unique take on this oft-ignored cuisine, Polish’d will please readers with Polish heritage, vegetarian fans of Eastern European food, and anyone looking for creative ways to enjoy plant-based fare.
Details
Step into a world of vibrant flavors and captivating stories with Polish'd: Modern Vegetarian Cooking from Global Poland. This incredible cookbook is a celebration of Poland's rich culinary heritage with a contemporary twist. Explore over 100 vegetarian recipes that showcase the multicultural influences on Polish cuisine. From French to Middle Eastern, Italian to traditional Jewish dishes, this book is a gastronomic journey like no other.
Renowned author Michał Korkosz, known for his award-winning book Fresh from Poland, takes you on an adventurous exploration of plant-forward cooking. Polish'd breaks the boundaries of traditional Polish cuisine and introduces innovative recipes that will excite your taste buds. Imagine savoring Miso Zurek with Mashed Potatoes, Roasted Mushrooms, and Chives, or indulging in Nettle Pesto Pasta with Radishes and Asparagus. Each recipe is beautifully captured through stunning photography, tempting you to recreate these culinary masterpieces.
Polish'd is a true reflection of Poland as a cultural crossroads in Europe. It celebrates the fusion of flavors and influences that make Polish cuisine so unique. With categories ranging from "steamed" to "baked and roasted" to "fermented and preserved," you'll discover a diverse array of dishes that showcase fresh vegetables, grains, and herbs.
This cookbook is a must-have for anyone with Polish heritage, vegetarian enthusiasts, and those seeking creative ways to elevate their plant-based meals. Polish'd is not only a feast for the senses, but also an invitation to embrace the harmonious blend of tradition and innovation in the world of modern vegetarian cooking.
Get ready to embark on a culinary adventure like no other. Experience the magic of Polish'd: Modern Vegetarian Cooking from Global Poland and unleash your inner chef today.
Click here to explore Polish'd and start creating extraordinary vegetarian dishes inspired by the vibrant flavors of Poland.
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