Description
Book Synopsis: The ultimate guide to savory baking using fragrant spices and herbs, fresh produce, rich cheeses and meats, and more. Baking is about a lot more than just desserts. This unique collection, one of the few to focus solely on the savory side of baking, explores a multitude of flavor possibilities. Get inspired by creative twists like gochujang-filled puff pastry pinwheels or feta-studded dill-zucchini bread. And sample traditional baked goods from around the world, from Chinese lop cheung bao to Brazilian pão de quejo.
Our flexible recipes let you keep things simple by often using store-bought doughs and crusts, or go all out and make them from scratch using our foolproof methods. No matter what kind of baker you are, you’ll be inspired by the irresistible flavors, from everyday biscuits to showstopping breads, including:
- Quick breads, scones, biscuits, and pastries: Turn scones savory with panch phoran, an Indian spice blend with cumin, fennel, and mustard seeds. Bake the flakiest biscuits ever, packed with fresh sage and oozing with melty Gruyère. Even Danish goes savory with goat cheese and Urfa chile.
- Tarts, galettes, and pies: Jamaican spiced beef patties or a flaky galette with corn, tomatoes, and bacon will be your new favorite lunch (or breakfast, or snack). Or make pizza chiena, the over-the-top Italian double-crusted pie of eggs, cheeses, and cured meats.
- Batter and stovetop “bakes”: Popovers bursting with blue cheese and chives dress up dinner, while bread pudding with butternut squash and spinach makes the brunch table. And savory pancakes are for anytime, whether you choose Chinese cōngyóubing or Korean kimchi jeon.
- Flatbreads, pizza, rolls, and loaves: Try alu paratha, the Northern Indian potato-stuffed flatbread. Shape mushroom crescent rolls or a challah enlivened by saffron and rosemary. And for kids of any age, bake a pizza monkey bread.
Every recipe has a photo you’ll want to sink your teeth into, and ATK-tested techniques plus step-by-step photos walk you through rolling out pie and galette doughs; shaping breads and rolls; stretching pizza dough; and more.
Details
Looking to add a new dimension to your baking skills? Look no further than The Savory Baker: 150 Creative Recipes, from Classic to Modern. This one-of-a-kind book takes you on a savory journey, exploring the incredible world of baking beyond just desserts. With fragrant spices and herbs, fresh produce, rich cheeses, and meats, you'll find endless flavor possibilities to tantalize your taste buds.
Our collection of flexible recipes allows you to keep things simple by using store-bought doughs and crusts, or get hands-on and make them from scratch using our foolproof methods. Whether you're a seasoned baker or a novice, you'll be inspired by the irresistible flavors that this book offers. From everyday biscuits to showstopping breads, you'll discover a whole new range of savory delights to impress family and friends.
Ready to take your baking game to the next level? How about turning traditional scones into a savory delight with panch phoran, an Indian spice blend with cumin, fennel, and mustard seeds? Or imagine the flakiest biscuits ever, packed with fresh sage and oozing with melty Gruyère. With our recipes, even classic Danish pastries go savory with goat cheese and Urfa chile.
But it doesn't stop there. The Savory Baker also dives into the world of tarts, galettes, pies, batter and stovetop "bakes," flatbreads, pizza, rolls, and loaves. Taste the flavors of Jamaican spiced beef patties, indulge in a flaky galette with corn, tomatoes, and bacon, or savor the over-the-top Italian double-crusted pizza chiena filled with eggs, cheeses, and cured meats.
With every recipe beautifully photographed and tested by ATK, you'll not only enjoy the delicious flavors but also learn the techniques to perfect your baking skills. From rolling out pie and galette doughs to shaping breads and rolls, our step-by-step photos will guide you through every step of the process.
Elevate your baking game today and become the ultimate savory baker. Explore new taste horizons and create incredible mouthwatering dishes with The Savory Baker: 150 Creative Recipes, from Classic to Modern. Your culinary adventures await, so grab your copy now and embark on a savory baking journey like no other.
Ready to become a master of savory baking? Start your journey now with The Savory Baker: 150 Creative Recipes, from Classic to Modern.
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