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Ester: Australian Cooking

Name: Ester: Australian Cooking
Price: 50.00 USD
Availability: InStock

$50.00

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Description

Book Synopsis: make a fire. fake a fire. roast your oysters. dance for pipis. slow it down. raise a toast. take lunch. grill a salad. bake a crab. step outside. burn your pav. pass the salt. eat with your hands. chew on the bone.

Ester is an invitation to play with your food and enjoy the adventure. It's born of an eponymous restaurant in inner Sydney, but it's proudly not a restaurant book. Think of it more as the foundations for some new ideas in your kitchen and at your table; written to be used, shared, read aloud, perhaps burnt. Mat Lindsay's cooking resists easy labels. Certainly it's a distinct kind of full-flavoured Australian food: generous, mindfully chosen seafood; darkly caramelised wood-fired bread; vegetables cooked to just the right level of doneness; meat that's been treated with respect and, often, time; and the odd burnt pavlova, a true signature.

Ester the restaurant is all about its wood-fired oven and the magic it imparts, but the fundamentals don't change at home, and everything in this book can be made delicious wherever you live. The ethos of Mat's acclaimed and widely beloved Chippendale restaurant has always been to offer guests a no-rules good time and the intention within these pages is just the same. Whether it prompts you to rethink the possibilities of toast, roast your fruit, try the classic cauliflower, or embrace Sunday lunch, the Ester playbook presents many ideas to cook and live by.

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Are you ready to ignite your culinary creativity? Introducing Ester: Australian Cooking Book, a one-of-a-kind journey into the adventurous world of food. This isn't just a cookbook; it's an invitation to play, experiment, and indulge in the joy of cooking. From roasting oysters to grilling salads, each recipe is designed to push the boundaries of traditional Australian cuisine. With Ester, you can embrace the spirit of the eponymous restaurant in inner Sydney and bring its magic into your own kitchen.

Written by acclaimed chef Mat Lindsay, Ester is a treasure trove of innovative ideas that will breathe new life into your meals. Lindsay's cooking style defies categorization, offering a distinctive taste of full-flavored Australian fare. Picture generously portioned seafood, perfectly caramelized wood-fired bread, impeccably cooked vegetables, and meats treated with utmost respect. And let's not forget the iconic burnt pavlova, a true signature of Ester.

While the heart of Ester lies in its wood-fired oven, the possibilities it presents are not confined to a single restaurant. Wherever you live, you can recreate the magic of Ester in your own home. With this book, Lindsay shares the secrets of his Chippendale restaurant and empowers you to create memorable dining experiences without any rules. Cook up a feast that will wow your friends and family, from reimagined toast to mouthwatering roasted fruits. The Ester playbook is packed with countless ideas to inspire and elevate your cooking.

Are you ready to break free from the mundane and embrace the joy of culinary exploration? Say yes to Ester: Australian Cooking Book and open the door to endless possibilities. Don't miss out on this opportunity to unleash your inner chef. Order your copy today and embark on a culinary adventure like no other. Click here to get your hands on Ester and experience the magic yourself!

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