Description
Book Synopsis: El Celler de Can Roca is the three Michelin starred Catalan restaurant in Spain which was opened in 1986 by the Roca brothers, Joan, Josep and Jordi. In 2015, it was once again named the best restaurant in the world by the Restaurant magazine. The Times restaurant critic A.A. Gill compared the restaurant to former restaurant El Bulli, which was once ranked as the number one restaurant in the world, saying that it was an 'outstanding kitchen, and part of the great confident wave of new Spanish food that is complex, technically exhausting, aware of the landscape, history and politics. The first edition of El Celler de Can Roca The Book was published in Spanish in a giant format weighing an incredible 5 kilos and retailing at 90 euros. This new smaller, redux edition is appearing in English for the first time.
An amazing book, this is the definitive work about El Celler de Can Roca. Fully illustrated in color throughout it gathers the thoughts of writer Josep Maria Fonalleras in 'A day at El Celler'. Here is the history, philosophy, techniques, values, sources of inspiration, creative processes, of this band of extraordinary chefs with over 90 detailed recipes, and a collection of the 240 most outstanding dishes from the 25-year history of this magnificent restaurant. An open door to the secrets of El Celler de Can Roca, revealed in 16 chapters and organized according to the sources of inspiration that nurture the Roca brothers: Tradition, Memory, Academia, Product, Landscape, Wine, Chromaticism, Sweet, Transversal Creation, Perfume, Innovation, Poetry, Freedom, Boldness, Magic, Sense of Humor.
Details
Experience the culinary masterpiece that is El Celler de Can Roca with our exclusive edition of El Celler de Can Roca book. This exquisite book is the definitive work about the world-renowned three Michelin-starred Catalan restaurant in Spain. Discover the history, philosophy, techniques, and values that have made El Celler de Can Roca the best restaurant in the world. Immerse yourself in the creative processes of these extraordinary chefs and explore over 90 detailed recipes that will elevate your culinary skills.
With our new smaller, redux edition, the secrets of El Celler de Can Roca are now available in English for the first time. Fully illustrated in color throughout, this amazing book captures the essence of this magnificent restaurant. Writer Josep Maria Fonalleras takes you on a journey through ‘A day at El Celler’, providing insights into the sources of inspiration that nurture the Roca brothers. From Tradition and Memory to Innovation and Sense of Humor, each chapter unveils the magic behind their culinary creations.
Indulge in the incredible dishes that have made El Celler de Can Roca a sensation in the gastronomic world. Our exclusive edition features a collection of the 240 most outstanding dishes from the restaurant's 25-year history. Let your taste buds travel as you explore the complex and technically exhausting flavors that are deeply rooted in the Catalan landscape, history, and politics.
Don't miss out on this opportunity to delve into the world of El Celler de Can Roca. Order your copy of El Celler de Can Roca book today and embark on a culinary adventure like no other.
Click here to order your copy now and join the ranks of those who appreciate the artistry of El Celler de Can Roca!
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