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The Food of Sichuan

Name: The Food of Sichuan
Price: 14.50 USD
Availability: InStock
Rating: 4.8 (936 reviews)

4.8 of 5 Stars: Asian Cooking - The Food of Sichuan

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$14.50

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Book Synopsis: A Finalist for the 2020 James Beard Foundation Cookbook Award (International)New York Times "Holiday Books 2019―Cooking" • NPR "Favorite Books of 2019" • Guardian "Best Cookbooks and Food Writing of 2019" • Condé Nast Traveler "Best Travel Cookbooks 2019" • Chowhound "Best New International Cookbooks for Fall 2019"

An essential update of Fuchsia Dunlop's landmark book on Sichuan cuisine, with 200 recipes and stunning photographs.

Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the original repertoire and accompanying them with mouthwatering descriptions of the dazzling flavors and textures of Sichuanese cooking.

Food of Sichuan shows home cooks how to re-create classics such as Mapo Tofu, Twice-Cooked Pork and Gong Bao Chicken, or a traditional spread of cold dishes, including Bang Bang Chicken, Numbing-and-Hot Dried Beef, Spiced Cucumber Salad and Green Beans in Ginger Sauce.

With gorgeous food and travel photography and enhanced by a culinary and cultural history of the region, The Food of Sichuan is a captivating insight into one of the world’s greatest cuisines.

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Discover the vibrant and flavorful world of Sichuan cuisine with The Food of Sichuan book. A finalist for the prestigious 2020 James Beard Foundation Cookbook Award, this culinary masterpiece by Fuchsia Dunlop is a must-have for any food lover. Whether you're a seasoned chef or just starting your culinary journey, this book is packed with 200 authentic recipes that will transport your taste buds to the heart of Sichuan.

Immerse yourself in the mouthwatering flavors and textures of Sichuanese cooking. In this updated edition, Dunlop adds over 70 new recipes to the original repertoire, allowing you to re-create beloved classics like Mapo Tofu, Twice-Cooked Pork, and Gong Bao Chicken in the comfort of your own kitchen. From hot and spicy to savory and comforting, Sichuan cuisine offers a wide range of flavors that will tantalize your senses.

Not only does The Food of Sichuan provide you with an extensive collection of recipes, but it also takes you on a culinary and cultural journey through the region. With stunning food and travel photography, you'll get a captivating glimpse into the rich history and traditions of Sichuan cuisine. This book is a feast for the eyes as well as the taste buds.

Don't miss out on the opportunity to explore one of the world's greatest cuisines. Order your copy of The Food of Sichuan book today and embark on a culinary adventure like no other. It's time to elevate your cooking skills and experience the unforgettable flavors of Sichuan. Order Now!

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