Description
Book Synopsis: WINNER OF THE 2023 JAMES BEARD AWARD FOR BEST BAKING AND DESSERTS BOOK
“A joy and an education. Irina Georgescu has disentangled the strands woven into Romanian cooking and identity and she has done so deliciously, through glorious cakes, pies, strudels and doughnuts. Cook, eat, learn.“ – Diana Henry
“I am such a huge admirer of Irina Georgescu in general, and of this extraordinarily impressive and important book in particular. A must-have, not just for enquiring bakers but, crucially, for all those interested in the context and evolution of culinary culture.” – Nigella Lawson
Tava is a meticulously researched baking book celebrating centuries of diversity and overlapping cultures that form today’s cuisine in Romania. The author’s aim is to also share the story of those dishes that have come to represent the identity of different cultural communities across the country.
Tava means tray in Romanian, a metaphor for how a whole culinary landscape is presented to the reader.
You will find Armenian pakhlava, Saxon plum pies, Swabian poppyseed crescents, Jewish fritters, and Hungarian langoși alongside plăcinte pies, alivenci corn cake, strudels and fruit dumplings. Rice or pearl barley puddings, donuts and gingerbread cookies come with their own story, while chocolate mousses, meringues in custard sauce and coffee ice cream introduce you to the glamour of famous Romanian and Eastern European pastry shops.
The book is written with integrity and respect towards this rich heritage connecting the past with a present which can be encountered by the reader when travelling in Romania. The recipes are easy to follow, beautifully photographed, and tempt the reader to embrace the unfamiliar as much as the familiar, while enjoying their comforting and homely feel.
Details
Are you ready to embark on a culinary journey through Eastern Europe? Discover the rich flavors and unique desserts of Romania with Tava: Eastern European Baking and Desserts From Romania & Beyond. Winner of the 2023 James Beard Award for Best Baking and Desserts Book, this masterpiece will unlock the secrets of centuries-old recipes that have shaped Romania's culinary identity.
Written by the talented Irina Georgescu, Tava is a meticulously researched book that delves into the fascinating history of Romanian cuisine. With each turn of the page, you'll uncover a treasure trove of Armenian pakhlava, Saxon plum pies, Hungarian langoși, and more. These recipes not only represent the multicultural heritage of Romania but also invite you to savor the delicate flavors that have withstood the test of time.
Indulge in the sweet allure of rice or pearl barley puddings, donuts, and gingerbread cookies, each with its own captivating story. As you explore the pages, enchanting photographs will transport you to famous Romanian and Eastern European pastry shops, where chocolate mousses, meringues in custard sauce, and coffee ice cream reign supreme.
At Tava, we deeply value the rich heritage that binds the past to the present. This book is a testament to our love for authentic Romanian cuisine, and it's our pleasure to share it with you. With simple and easy-to-follow recipes, beautifully captured images, and a comforting homely feel, Tava will ignite your passion for baking and leave you craving for more.
Ready to dive into the enchanting world of Eastern European baking? Take the first step towards culinary bliss by exploring the tantalizing recipes in Tava: Eastern European Baking and Desserts From Romania & Beyond. Embrace the unfamiliar and relish the familiar, all while traveling through Romania's vibrant culinary landscape. Start your baking adventure today!
Get your copy of Tava: Eastern European Baking and Desserts From Romania & Beyond and elevate your baking skills to new heights!
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