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Desserts - Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake [A Baking Book] (Food52 Works)

Description

Book Synopsis: In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot.IACP AWARD WINNER • Featured as one of the best and most anticipated fall cookbooks by the New York Times, Eater, Epicurious, The Kitchn, Kitchen Arts & Letters, Delish, Mercury News, Sweet Paul, and PopSugar. Drawing from her James Beard Award-nominated Genius Recipes column and powered by the cooking wisdom and generosity of the Food52 community, creative director Kristen Miglore set out to unearth the most game-changing dessert recipes from beloved cookbook authors, chefs, and bakers—and collect them all in one indispensable guide. This led her to iconic desserts spanning the last century: Maida Heatter’s East 62nd Street Lemon Cake, François Payard’s Flourless Chocolate-Walnut Cookies, and Nancy Silverton’s Butterscotch Budino. But it also turned up little-known gems: a comforting Peach Cobbler with Hot Sugar Crust from Renee Erickson and an imaginative Parsnip Cake with Blood Orange Buttercream from Lucky Peach, along with genius tips, riffs, and mini-recipes, and the lively stories behind each one. The genius of this collection is that Kristen has scouted out and rigorously tested recipes from the most trusted dessert experts, finding over 100 of their standouts. Each recipe shines in a different way and teaches you something new, whether it’s how to use unconventional ingredients (like Sunset’s whole orange cake), how to make the most of brilliant methods (roasted sugar from Stella Parks), or how to embrace stunning simplicity (Dorie Greenspan’s three-ingredient cookies). With photographer James Ransom’s riveting images throughout, Genius Desserts is destined to become every baker's go-to reference for the very best desserts from the smartest teachers of our time—for all the dinner parties, potlucks, bake sales, and late-night snacks in between.

Details

Are you ready to take your baking skills to the next level? Introducing Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake. This baking book is packed with the most beloved and talked-about desserts of our time, along with under-the-radar gems that will soon become your new favorites. Get ready to become a local legend and a smarter baker with this indispensable guide.

Winner of the IACP Award, and featured as one of the best and most anticipated fall cookbooks by renowned publications, Food52 Genius Desserts will revolutionize your approach to baking. Curated by creative director Kristen Miglore, this cookbook draws from the bestselling Genius Recipes column and the Food52 community to uncover game-changing dessert recipes from cookbook authors, chefs, and bakers.

Welcome to a world of iconic desserts spanning the last century. From Maida Heatter's famous East 62nd Street Lemon Cake to François Payard's decadent Flourless Chocolate-Walnut Cookies and Nancy Silverton’s irresistible Butterscotch Budino. But that's not all. Food52 Genius Desserts also reveals little-known gems like Renee Erickson's comforting Peach Cobbler with Hot Sugar Crust and Lucky Peach's imaginative Parsnip Cake with Blood Orange Buttercream.

With over 100 meticulously tested recipes from trusted dessert experts, Genius Desserts will teach you something new with every bake. Discover unconventional ingredients like Sunset's whole orange cake, learn brilliant methods like roasted sugar from Stella Parks, and embrace the stunning simplicity of Dorie Greenspan's three-ingredient cookies. This comprehensive guide is not just a collection of recipes, but an opportunity to expand your baking horizons.

Featuring captivating images by photographer James Ransom, Genius Desserts is not only a go-to reference for every baker, but also a feast for the eyes. Whether you're hosting dinner parties, participating in potlucks, organizing bake sales, or simply indulging in late-night snacks, this book will elevate your dessert game and impress everyone around you. Don't miss out on this must-have addition to your baking library.

Order your copy of Food52 Genius Desserts and experience the joy of baking like never before!

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