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The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs

Name: The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs
Price: 29.95 USD
Availability: InStock
Rating: 4.8 (785 reviews)

4.8 of 5 Stars: Asian Cooking - The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs

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$29.95

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Description

Book Synopsis: These easy-to-follow recipes come from two of the leading experts in North America, who explain everything there is to know about sushi and knives. Sushi isn't tricky to make so long as you have the right utensils and instructions, and have the patience to get acquainted with the various techniques. All it takes is some practice and in no time at all, you'll be making sumptuous sushi that will wow family and friends.

This incredible book provides all the information needed to get started--from ingredients and knives, to equipment, fish butchery, and plating techniques, making perfect rice and so much more. With full color throughout, lots of recipes, a very user-friendly concealed wiro-bound hardcover binding, 500 photos and hundreds of tips and techniques, this sushi book is sure to become the go-to guide for sushi and sashimi lovers, novice and experienced alike. You'll learn about how vitally important knives are along with the differences between Japanese and Western equivalents and substitutes.

Ingredients certainly take center stage and here Robby Cook shares his extensive experience whether he's sharing his expertise about Fluke (Hirame), Octopus (Tako) or Red Snapper (Tai). Sushi, maki, sashimi, nigiri, oshizushi--it's all here. From the California and Dragon Rolls we're all familiar with, to tantalizing clam and sea urchin recipes.

Details

Looking to master the art of sushi and sashimi? Look no further! Introducing the Complete Guide to Sushi and Sashimi, a comprehensive book that will turn you into a sushi pro in no time. With 625 step-by-step photographs, you'll have all the visual guidance you need to create beautiful and delicious sushi creations.

Authored by two leading experts in North America, this book covers everything you need to know about sushi and knives. Learn about the right utensils and techniques to create perfect rolls and sashimi. With practice, you'll amaze your family and friends with your sumptuous sushi dishes.

What sets this book apart is its attention to detail. From ingredients and knives, to equipment and plating techniques, you'll find all the information you need to get started. The user-friendly concealed wiro-bound hardcover binding ensures that the book stays open while you're cooking, making it all the more convenient.

With 500 full-color photos, you'll be able to visualize each step of the process. The book also includes hundreds of tips and techniques to help you master the art of sushi making. Whether you're a novice or an experienced sushi lover, this book will become your go-to guide.

Discover the importance of knives in sushi making and learn about the differences between Japanese and Western equivalents. Dive into the world of ingredients with expert advice from Robby Cook. From Fluke (Hirame) to Octopus (Tako) and Red Snapper (Tai), you'll gain valuable insights that will take your sushi creations to the next level.

This book covers it all - sushi, maki, sashimi, nigiri, oshizushi - you'll find a wide variety of recipes to explore. From classic California and Dragon Rolls to tantalizing clam and sea urchin creations, the possibilities are endless.

Don't miss out on the chance to become a sushi master. Order your copy of the Complete Guide to Sushi and Sashimi today and embark on a culinary journey like no other. Click here to get started!

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