Acquacotta 2/e: Recipes and Stories from Tuscany's Secret Silver Coast

Are you ready to embark on a culinary adventure through Tuscany's best-kept secret? Look no further than Acquacotta 2/e: Recipes and Stories from Tuscany's Secret Silver Coast. This remarkable cookbook by Emiko Davies will transport your taste buds to La Costa D'Argento, a hidden gem at the southernmost tip of Tuscany.

Featuring a stunning new cover and a vegetarian and gluten-free index, Acquacotta 2/e introduces you to the mesmerizing world of Italian cuisine from this enchanting region. Emiko Davies, with her Tuscan roots and Australian background, combines her family's cherished recipes with captivating stories that bring the vibrant flavors of Capalbio, Monte Argentario, Giglio Island, and more to life.

Immerse yourself in the sights, sounds, and flavors of picturesque rolling hills, sun-kissed beaches, and ancient hot springs. Acquacotta 2/e takes you on a journey through the treasures of southern Tuscany, from the overgrown fig trees to the vineyards that stretch as far as the eye can see.

Discover the history of time-honored dishes like scampi and potato soup, hand-rolled strozzapreti noodles, spinach and ricotta tortelli, chestnut gnocchi, and the heavenly fig and chocolate bread, pagnotella. And don't forget about the book's namesake dish, acquacotta, a delicious Maremman peasant specialty that embodies the essence of this extraordinary place.

Whether you're an experienced chef or a passionate food lover, Acquacotta 2/e is a must-have addition to your culinary library. Emiko Davies invites you to indulge in the flavors of Tuscany's Secret Silver Coast, where every page reveals a new tale and a tantalizing recipe. Take your senses on an unforgettable journey and order your copy today!

Order Acquacotta 2/e: Recipes and Stories from Tuscany's Secret Silver Coast and unlock the secrets of Italian cuisine that will leave you craving for more.