New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys
$18.60
Description
Book Synopsis: From Rhode Island to Maine—80 locally inspired seafood recipes that honor the coastal traditions of America's northeast.
Few dishes conjure as much New England nostalgia as clam chowder. But the northeast coast of America can stir up even more creative soups and stews than this traditional favorite. From forgotten classics like clam chowder's Portuguese-influenced cousin, and fresh new flavors like Autumn Monkfish Stew, Malty Mussels Soup, and seasonal clam boils, this comprehensive cookbook embraces the locavore movement and sustainable seafood to expand our soup horizons.
Complete with easy recipes for seafood broths and stocks, 33 native fish and shellfish profiles, and advice on how to befriend your local fisherman, New England Soups from the Sea will have readers feeling confident in their seafood knowledge and how to invent their own soups from New England's ocean bounty. Paired with bright photography and the welcoming voice of a local New Englander, food writer Craig Fear boils all the charm of a seaside town into delicious, warming flavors. 50 color photographs.
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Treat your taste buds to the authentic flavors of America's northeast with New England Soups from the Sea! This incredible cookbook is packed with 80 locally inspired seafood recipes that pay homage to the coastal traditions of Rhode Island, Maine, and beyond. Whether you're craving a hearty chowder, a rich bisque, a flavorful boil, or a classic seafood medley, this book has it all.
Discover forgotten classics like the Portuguese-influenced clam chowder cousin, or tantalize your senses with fresh and innovative dishes such as Autumn Monkfish Stew or Malty Mussels Soup. With New England Soups from the Sea, you can explore the diverse flavors of New England's ocean bounty like never before.
This comprehensive cookbook goes beyond just recipes. It includes easy-to-follow instructions for preparing seafood broths and stocks, as well as profiles of 33 native fish and shellfish. You'll also find expert advice on how to connect with and support your local fisherman, ensuring that you're using the freshest, most sustainable ingredients in your soups.
With its stunning photography and the warm narrative voice of local New Englander and food writer Craig Fear, New England Soups from the Sea transports you to the charming seaside towns of America's northeast. Indulge in the vibrant colors and flavors that capture the essence of this beloved region.
Don't miss out on this opportunity to elevate your soup game and become a seafood aficionado. Immerse yourself in the rich culinary traditions of New England and create your own mouthwatering seafood soups. Get your copy of New England Soups from the Sea today!
Click here to order New England Soups from the Sea and embark on a culinary adventure you won't soon forget!
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