Description
Book Synopsis: A modern take on Southern cooking with 100+ accessible Southern recipes and hospitality tips, from Kelsey Barnard Clark, 2016 Top Chef winner and Fan Favorite
From preeminent chef, multitasking mom, proud Southerner, and 2016 Top Chef winner Kelsey Barnard Clark comes this fresh take on Southern cooking and entertaining.
In Southern Grit, Kelsey Barnard Clark presents more than 100 recipes that are made to be shared with family and friends. Indulge your loved ones in delicious modern Southern meals, including Bomb Nachos, Savannah Peach Sangria, Roasted Chicken and Drippin' Veggies, and six variations of Icebox Cookies.
Featuring beautifully styled shots of finished dishes and the Southern home style, as well as Kelsey Barnard Clark's tips for stocking the pantry, entertaining with ease, and keeping your house guest-ready (with or without toddlers).
Readers of Magnolia Table by Joanna Gaines and Whiskey in a Teacup by Reese Witherspoon, fans of Kelsey Barnard Clark and her stint on Top Chef, and any home cooks who love cooking and serving Southern food, have a young family, and like to host guests will appreciate these modern homemaking tips, the approachable instruction, and the contemporary repertoire of recipes that brim with flavors of the Deep South.
SOUTHERN FOOD IS PERENNIALLY POPULAR: With 100 simple recipes that cover all occasions, plus entertaining tips throughout the book, Southern Grit has wide-ranging appeal for the broad audience of people who love Southern flavors.
TOP CHEF WINNER & FAN FAVORITE: Kelsey Barnard Clark is a self-branded "spicy Joanna Gaines." Her personality and talent were showcased on Top Chef, leading her to win the title of Fan Favorite in addition to winning the season overall—only the second time in 16 seasons when that's happened.
Perfect for:
- Fans of TOP CHEF and Kelsey Barnard Clark
- Southerners and fans of Southern cooking
- Home cooks who like to host and entertain
- Home cooks with young families
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Details
Craving the rich and flavorful taste of Southern cuisine? Look no further than Southern Grit: 100+ Down-Home Recipes for the Modern Cook. This modern take on Southern cooking, brought to you by Kelsey Barnard Clark, the 2016 Top Chef winner and Fan Favorite, is packed with over 100 accessible recipes that will satisfy your taste buds and bring the warmth of Southern hospitality to your table. From mouthwatering Bomb Nachos to refreshing Savannah Peach Sangria, these dishes are perfect for sharing with your loved ones.
What sets Southern Grit apart is its contemporary approach to traditional Southern flavors. With six variations of Icebox Cookies and comforting classics like Roasted Chicken and Drippin' Veggies, this cookbook has something for every occasion. The beautifully styled shots of finished dishes and the Southern home style featured in the book will inspire you to recreate the same inviting atmosphere in your own home.
Not only does Southern Grit provide you with delicious recipes, but it also equips you with invaluable homemaking tips. Kelsey Barnard Clark shares her expertise on stocking your pantry, entertaining with ease, and keeping your house guest-ready. Whether you have toddlers running around or not, these tips will help you create a warm and inviting environment for your friends and family.
If you're a fan of Joanna Gaines' Magnolia Table or Reese Witherspoon's Whiskey in a Teacup, you'll definitely enjoy Southern Grit. This cookbook caters to home cooks who love the flavors of the Deep South, have a young family, and enjoy hosting guests. Its approachable instructions and contemporary repertoire of recipes will make Southern cooking a breeze, and the flavors will transport you to the heart of the South.
Don't miss out on the opportunity to bring a taste of Southern hospitality into your home. Order your copy of Southern Grit: 100+ Down-Home Recipes for the Modern Cook today and start creating unforgettable meals that celebrate the best of Southern cuisine.
Order your copy of Southern Grit today and become a master of modern Southern cooking!
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