Cooking by Ingredient - Rubs (Third Edition): Updated and Revised to Include Over 175 Recipes for BBQ Rubs, Marinades, Glazes, and Bastes (The Art of Entertaining)

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Rubs (Third Edition): Updated and Revised to Include Over 175 Recipes for BBQ Rubs, Marinades, Glazes, and Bastes (The Art of Entertaining)

Name: Rubs (Third Edition): Updated and Revised to Include Over 175 Recipes for BBQ Rubs, Marinades, Glazes, and Bastes (The Art of Entertaining)
Price: 10.79 USD
Availability: InStock
Rating: 4.7 (1020 reviews)

4.7 of 5 Stars: Cooking by Ingredient - Rubs (Third Edition): Updated and Revised to Include Over 175 Recipes for BBQ Rubs, Marinades, Glazes, and Bastes (The Art of Entertaining)

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Description

Book Synopsis: Spice things up in the kitchen! Rubs, Third Edition will be your guide to season any dish so you can create your own signature concoction!

Part of The Art of Entertaining series, this new and expanded edition of the bestselling book by John Whalen III makes it even easier to season any dish and features:

Over 175 recipes for rubs, marinades, glazes, and bastes
A guide to flavor profiles – like “spicy,” “sweet,” “savory,” and “tangy” – and the types of proteins on which each one works best
Directions for using the appropriate rub, marinade, glaze, or baste depending on how you are planning to cook your food

This handbook is a perfect gift for family and friends that love to grill, and they’ll be sure to invite you to their next Fourth of July, Memorial Day, or Labor Day BBQ shindig. Or buy it for yourself and enjoy cooking in the great outdoors!

Rubs is packed with recipes you can use in the kitchen, too, which are also a great starting point for your own bespoke dishes. With this flavor-packed handbook at the ready, you won’t believe how good these easy-to-follow recipes will make your food taste.

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Introducing Rubs (Third Edition): the ultimate guide to taking your barbecue game to the next level! With over 175 mouthwatering recipes for BBQ rubs, marinades, glazes, and bastes, this book is your ticket to becoming a grill master extraordinaire. Whether you're a seasoned chef or a beginner in the kitchen, you'll find the perfect combination of flavors to tantalize your taste buds and impress your guests. From smoky and spicy to sweet and tangy, these recipes will transform ordinary meats into culinary delights. Order your copy of Rubs (Third Edition) today and unlock a world of endless grilling possibilities!

Ready to elevate your barbecue experience? Look no further than Rubs (Third Edition): the essential companion for any grill enthusiast. Packed with over 175 tried-and-true recipes, this book is a treasure trove of flavor combinations that will take your taste buds on a journey they won't soon forget. Whether you're grilling up succulent ribs, juicy chicken, or tender steaks, these delectable rubs, marinades, glazes, and bastes will enhance the natural flavors of your meats and leave your guests begging for seconds. Don't settle for ordinary barbecues - let Rubs (Third Edition) be your secret weapon to creating extraordinary meals.

Unleash your inner pitmaster with the help of Rubs (Third Edition). This comprehensive guide is the ultimate resource for anyone looking to up their grilling game. With over 175 meticulously tested recipes, you'll never run out of inspiration for your next barbecue feast. From classic rubs like Kansas City and Memphis to innovative creations like coffee-chipotle and pineapple-ginger, this book has something to satisfy every palate. Whether you're hosting a backyard cookout or competing in a BBQ competition, Rubs (Third Edition) is your key to unlocking the secrets of flavor-packed meats. Don't miss out - order your copy today and become the grill master you were meant to be!

Ready to take your grilling skills to new heights? Look no further than Rubs (Third Edition): the must-have collection of recipes for every barbecue aficionado. With over 175 tantalizing options to choose from, this book is your gateway to transforming ordinary meats into extraordinary culinary creations. Whether you prefer bold and robust flavors or subtle and elegant tastes, Rubs (Third Edition) has it all. From homemade rubs that will make your taste buds dance to crowd-pleasing marinades and glazes, this book will elevate your grilling prowess to the next level. Don't wait another minute - order your copy now and start impressing friends and family with your newfound mastery of flavors.

Ready to become the grill master of your dreams? Look no further than Rubs (Third Edition): the ultimate compendium of barbecue rubs, marinades, glazes, and bastes. Jam-packed with over 175 recipes, this book is your roadmap to grilling greatness. From traditional favorites to innovative flavor combinations, Rubs (Third Edition) has something for everyone. Impress your guests with mouthwatering ribs, succulent chicken, and perfectly seasoned steaks. Don't miss out on this opportunity to bring your grilling skills to the next level. Order your copy of Rubs (Third Edition) today and unleash the flavor-packed potential of your grill!

Ready to become a flavor wizard? Look no further than Rubs (Third Edition): the ultimate guide to creating unforgettable barbecue masterpieces. With over 175 recipes for rubs, marinades, glazes, and bastes, this book is a treasure trove of culinary inspiration. Elevate your favorite meats to new heights by experimenting with a variety of flavor profiles - from savory and smoky to tangy and sweet. Let Rubs (Third Edition) guide you on a gastronomic journey that will delight your taste buds and impress your friends. Don't hesitate - order your copy today and embark on your path to grilling greatness!

Click here to order your copy of Rubs (Third Edition) and start your journey to becoming a grill master today!

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