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Italian Cooking - Gennaro's Limoni: Vibrant Italian Recipes Celebrating the Lemon (Gennaro's Italian Cooking)

Description

Book Synopsis: Gennaro Contaldo's love letter to his Amalfi Coast homeAsk a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned sfusato Amalfitano is the extraordinary and delectable citrus fruit that Gennaro Contaldo grew up with. Lemons were and still are a part of daily life for locals of the Amalfi Coast, and Gennaro continues this tradition in his everyday cooking. From a sliver of zest in his morning espresso to helping with minor ailments and even household chores, lemons have a wealth of uses. No part of the lemon is wasted—flesh, pith, and skin are chopped into salads, juice is drizzled over meat, fish, and veggies, while the aromatic zest adds a complexity to a dish's flavor. Even the leaves are used to wrap meat, fish and cheese for extra flavor, or finely chopped and made into a tea infusion. Lemons can cleanse, refresh, preserve, “cook,” and add a vibrant flavor to dishes, giving color and an uplifting aroma. Through vibrant recipes like Ravioli with Ricotta, Lemon, and Mint; Sicilian Chicken Involtini; Lemon Cookies; and Coffee and Lemon Semi-Freddo, this is a beautiful and inspiring homage to the most revered of fruit.

Chapters include: The Amalfi—a little history including stories of Gennaro's childhood; Lemons in the kitchen; Salads & Appetizers; Pasta & Risotto; Meat & Fish; Veggie & Vegan; Dressings & Sauces; Desserts; and Drinks.

  • Gennaro Contaldo is one of the world’s most-loved chefs regularly appearing in Jamie Oliver's TV show “Jamie Cooks Italy.”
  • Beautiful food and location photography on the Amalfi coast by celebrated photographer David Loftus.
  • “Gennaro's Pasta Perfecto deserves to become a well-thumbed kitchen classic.” (The Daily Mail, “Best Cookbooks of 2019”)

Details

Discover the irresistible flavors of the Amalfi Coast with Gennaro's Limoni: Vibrant Italian Recipes Celebrating the Lemon. This book is a love letter to the extraordinary sfusato Amalfitano lemon, the pride of the region.

Lemons are an integral part of daily life for the locals of the Amalfi Coast, and Gennaro Contaldo continues this tradition in his cooking. In this book, he reveals the various ways in which lemons can enhance your culinary creations. From adding a sliver of zest to your morning espresso to incorporating their refreshing juice into meat, fish, and vegetable dishes, every part of the lemon is utilized to bring out vibrant flavors.

Experience the magic of lemons as you explore the mouthwatering recipes in this book. Indulge in the tantalizing flavors of Ravioli with Ricotta, Lemon, and Mint, savor the richness of Sicilian Chicken Involtini, satisfy your sweet tooth with Lemon Cookies, and cool down with a refreshing Coffee and Lemon Semi-Freddo. With each recipe, Gennaro pays homage to the most revered fruit, showcasing its versatility and ability to elevate any dish.

As you journey through the pages, you'll also discover fascinating chapters on the Amalfi Coast's history, lemons in the kitchen, and tips for creating salads, pasta, meat, fish, vegetarian, vegan dishes, dressings, sauces, desserts, and drinks. This is your opportunity to bring the Amalfi Coast into your own kitchen and infuse it with the vibrant flavors of lemons.

Join the legions of food lovers who adore Gennaro Contaldo's culinary expertise. As one of the world's most-loved chefs, he regularly showcases his skills on Jamie Oliver's TV show "Jamie Cooks Italy." With beautiful food and location photography by the celebrated David Loftus, this book transports you to the stunning Amalfi coast and immerses you in the essence of Italian cuisine.

Don't miss out on this culinary masterpiece! It's time to add Gennaro's Limoni: Vibrant Italian Recipes Celebrating the Lemon to your collection. Start exploring the flavors of the Amalfi Coast today!

Get your copy here.

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