POK POK The Drinking Food of Thailand: A Cookbook

Looking to add some excitement to your next gathering with friends? Look no further than POK POK: The Drinking Food of Thailand. This incredible cookbook, packed with 50 recipes for mouthwatering Thai drinking food, will transport you and your taste buds to the lively streets of Thailand. Created by renowned chef Andy Ricker, who has spent decades in Thailand and is the mastermind behind the acclaimed Whiskey Soda Lounge, this cookbook is your ticket to experiencing the thrill and spirit of Thai drinking culture.

While Thai cuisine is widely loved around the world, the subset of Thai cooking known as drinking food remains relatively unknown. POK POK is here to change that. Just as America has its go-to snacks for pairing with drinks, Thailand has its own lineup of irresistible, spicy, salty, and sour snacks that will have you coming back for more. From the fiery "Drunkard's stir-fry" to the tantalizing Thai-style fried chicken and the addictive combination of fried peanuts with makrut lime leaf, garlic, and chilies, these recipes will take your taste buds on a journey they won't soon forget.

What sets POK POK apart from other cookbooks is not just its incredible recipes, but also the stories and insights from the Thai cooks who taught Ricker along the way. Each page of this book is filled with rich cultural context and culinary expertise. You'll not only learn how to prepare these delectable dishes, but you'll also gain a deep appreciation for the history and tradition behind them.

If you're a lover of Thai cuisine or simply looking for a new way to spice up your next gathering, POK POK: The Drinking Food of Thailand is a must-have addition to your cookbook collection. Get ready to impress your friends with authentic Thai flavors and create unforgettable food memories. Order your copy today and let the Thai feast begin!

Order your copy of POK POK: The Drinking Food of Thailand