Description
Book Synopsis: FROM THE AUTHOR: When I began in the coffee business fourteen years ago, I read every book I could find about coffee. After reading all of those books, however, I felt as if I hadn’t learned much about how to make great coffee. My coffee library was chock-full of colorful descriptions of brewing styles, growing regions, and recipes, with a few almost-unreadable scientific books mixed in. I would have traded in all of those books for one serious, practical book with relevant information about making great coffee in a café. Fourteen years later, I still haven’t found that book. I know many other professionals as well as some obsessive nonprofessionals would like to find that same book I’ve been looking for. This book is my attempt to give it to them.
Details
Want to take your coffee skills to the next level? Look no further than "The Professional Barista's Handbook". This expert guide is packed with essential tips and techniques for preparing the perfect cup of espresso, coffee, and tea. Don't waste your time on generic books that only scratch the surface - dive deep into the world of coffee craftsmanship with this comprehensive resource.
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