Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
$13.25
Description
Book Synopsis: The newly updated edition of David Wondrich’s definitive guide to classic American cocktails. Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks—and the ultimate mixologist’s guide—in this engaging homage to Jerry Thomas, father of the American bar. Wondrich reveals never-before-published details and stories about this larger-than-life nineteenth-century figure, along with definitive recipes for more than 100 punches, cocktails, sours, fizzes, toddies, slings, and other essential drinks, along with detailed historical and mixological notes. The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this new edition includes the origins of the first American drink, the Mint Julep (which Wondrich places before the American Revolution), and those of the Cocktail itself. It also provides more detail about 19th century spirits, many new and colorful anecdotes and details about Thomas’s life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition, rounding out the picture of pre-Prohibition tippling. This colorful and good-humored volume is a must-read for anyone who appreciates the timeless appeal of a well-made drink—and the uniquely American history behind it.
Details
Looking to elevate your cocktail game? Look no further than the newly updated and revised edition of "Imbibe!" by David Wondrich. This definitive guide to classic American cocktails is a must-have for any aspiring mixologist or cocktail enthusiast.
Dive into the colorful and little-known history of classic American drinks as David Wondrich takes you on a journey through time. Discover the fascinating story of "Professor" Jerry Thomas, the pioneer of the American bar, and his contribution to the world of mixology. With never-before-published details and stories, you'll be captivated by the larger-than-life figure that Thomas was.
But it's not just a history lesson! "Imbibe!" also serves as the ultimate mixologist's guide. With over 100 recipes for punches, cocktails, sours, fizzes, toddies, slings, and more, you'll have endless options to impress your guests at your next gathering. Each recipe is accompanied by detailed historical and mixological notes, giving you a deeper understanding of the origins and techniques behind each drink.
Winner of a James Beard Award, the first edition of "Imbibe!" was already a hit. However, this newly updated edition takes it to the next level. With newly discovered recipes and additional historical information, you'll uncover the secrets behind the Mint Julep, a drink that predates the American Revolution, and the Cocktail itself.
Delve into the fascinating world of 19th-century spirits and gain insight into Thomas's life through colorful anecdotes and details. Additionally, this revised edition introduces several notable, delicious, and influential cocktails that were missed in the original publication, providing you with a well-rounded perspective on pre-Prohibition tippling.
This engaging and good-humored volume goes beyond just recipes. It offers a unique look at the timeless appeal of a well-made drink and the rich American history that accompanies it. Whether you're a seasoned mixologist or a curious enthusiast, "Imbibe!" is a book that belongs on your shelf.
Ready to take your cocktail journey to new heights? Get your copy of "Imbibe!" today and unlock the secrets of classic American cocktails.
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