The Geometry of Pasta

Discover the secrets of Italian cuisine with The Geometry of Pasta. This remarkable book takes you on a culinary journey through Italy, exploring over 300 shapes of pasta, each with its own story and affinity for specific ingredients. With more than one hundred authentic recipes from acclaimed chef Jacob Kenedy, you can recreate the flavors of Italy in your very own kitchen.

Experience the art and science of pasta with The Geometry of Pasta. This unique cookbook combines the expertise of chef Jacob Kenedy and designer Caz Hildebrand to provide you with a rich understanding of the history, philosophy, and flavors behind classic pasta dishes. From the simplicity of spaghetti alla carbonara to the intricate shapes of tortellini, this book will unlock the secrets to creating sublime pasta dishes that will impress your friends and family.

Elevate your cooking with The Geometry of Pasta. The beautifully designed black-and-white hardcover, complete with a poster of pasta shapes and patterns, makes this book a stunning addition to any kitchen. Whether you're a beginner or an experienced cook, this one-of-a-kind cookbook will inspire you to experiment with new pasta shapes and flavors, turning ordinary meals into extraordinary culinary masterpieces.

Ready to unlock the secrets of Italian pasta? Get your copy of The Geometry of Pasta today and embark on a delicious journey through Italy's rich culinary traditions. Don't miss out on this unique opportunity to discover the science, history, and philosophy behind the perfect pasta dishes. Order now here and start creating unforgettable meals inspired by the geometry of pasta.