Description
Book Synopsis: The Fundamental Techniques of Classic Italian Cuisine is a comprehensive guide to traditional Italian cooking. The book teaches the skills necessary to master both the art and the science of classic Italian cuisine, as presented by The International Culinary Center's School of Italian Studies. With more than 200 recipes, detailed instructions on the professional techniques required to prepare them, and hundreds of photographs, this one-of-a-kind cookbook will appeal to both home cooks and working chefs. The book begins with “Flavors of Italy,” an overview of the primary ingredients used in Italian cooking. The recipes that compose the core of the book are organized in 20 chapters, from antipasti, stocks, sauces, and soups to pasta, risotto, pizza, fish, meats, vegetables, and a spectacular array of desserts. The final section is an encyclopedic glossary of Italian cooking techniques, each illustrated with precise step-by-step photographs.
Praise for The Fundamental Techniques of Classic Italian Cuisine:“Wow. This cookbook. . . . Wow. Let’s just say if you love pasta above all else and strive for risotto perfection . . . then this is most definitely the cookbook for you!” —TheKitchn.com Read more
Details
Are you ready to master the art of classic Italian cuisine? Look no further than The Fundamental Techniques of Classic Italian Cuisine. This comprehensive guide, developed by The International Culinary Center’s School of Italian Studies, provides the perfect blend of traditional recipes and professional techniques. With over 200 mouthwatering recipes, step-by-step instructions, and stunning photographs, this cookbook is a must-have for any home cook or aspiring chef.
Delve into the authentic "Flavors of Italy" as you discover the primary ingredients used in Italian cooking. From antipasti to desserts, the book's 20 chapters cover a wide range of dishes, ensuring there's something to satisfy every craving. Whether you're in the mood for pasta, risotto, pizza, fish, meats, vegetables, or a sweet treat, this cookbook has you covered.
But what sets this cookbook apart is its encyclopedic glossary of Italian cooking techniques. Each technique is accompanied by precise, step-by-step photographs, making it easy for you to master even the most complex culinary skills. Impress your friends and family as you effortlessly whip up delectable Italian dishes with this invaluable resource.
The Fundamental Techniques of Classic Italian Cuisine has received rave reviews from food enthusiasts and culinary experts alike. TheKitchn.com describes it as a "Wow" cookbook that is a must-have for pasta lovers and risotto perfectionists. Don't miss out on the opportunity to enhance your culinary repertoire. Order your copy today and embark on a journey through the flavors of Italy!
Click here to order The Fundamental Techniques of Classic Italian Cuisine now.
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