Description
Book Synopsis:
In this follow-up to her spectacular bestselling debut Cook Like a Rock Star, Food Network chef and host Anne Burrell shows you not just how to keep rocking in the kitchen, but how to cook like you own it with 100 recipes to get you comfortable with dozens of essential techniques. Taking control in the kitchen means mastering flavors and constantly keeping an eye on what Anne calls "QC" (quality control). It starts with learning the power of great ingredients (how quality olive oil and salt can transform an everyday dish), understanding the tools in your kitchen, and getting your mise en place ready before diving into a recipe. Anne shows you how to apply these skills to a slew of delicious, high-brow/low-stress recipes that get you out of a cooking rut, so you can keep surprising yourself in the kitchen. POC (piece of cake)!Try out your new skills with classic bistro fare, such as Grilled Hanger Steak, Fish and Chips, or simple dishes, like Mushroom Soup with Bacon, and Shrimp in Garlic Oil and Chiles. Master roasting with a Hawaiian pork dish, have fun with spices making chicken roti, for a casual bite there’s her Sicilian Tuna, Caponata, Provolone & Arugula Panino. Each dish—whether firsts, seconds, sides, brunch, sandwiches or desserts—is accessible yet teaches a range of techniques and embraces tantalizing flavors. And they all share Anne’s secrets to great home cooking.Here is Anne at her most personal—complete with her enthusiastic, sassy approach to how to get the most out of ingredients and whip up irresistibly delicious dishes that she likes to cook at home. So cook these recipes, master them, and then you will OWN YOUR KITCHEN! Read more
Details
Are you ready to take your cooking skills to the next level? With "Own Your Kitchen: Recipes to Inspire & Empower," renowned Food Network chef Anne Burrell is here to help you unleash your inner culinary rock star. This follow-up to her bestselling debut cookbook, "Cook Like a Rock Star," is packed with 100 mouthwatering recipes designed to get you comfortable with essential techniques and make you feel like you own your kitchen.
In "Own Your Kitchen," Anne Burrell emphasizes the importance of quality ingredients and the power they have to transform a dish. Learn how to harness the flavors of ingredients like quality olive oil and salt to elevate your everyday cooking. With Anne's expert guidance, you'll also gain a solid understanding of the tools in your kitchen and the importance of mise en place, ensuring that every dish you make is executed flawlessly.
Experience the thrill of surprising yourself in the kitchen with Anne's high-brow/low-stress recipes that will get you out of any cooking rut. From classic bistro fare like Grilled Hanger Steak and Fish and Chips, to simple yet delicious dishes like Mushroom Soup with Bacon and Shrimp in Garlic Oil and Chiles, each recipe will teach you valuable techniques while delighting your taste buds.
Roasting is made easy with Anne's Hawaiian pork dish, while spices take center stage in her mouthwatering chicken roti. For a casual bite, try her Sicilian Tuna, Caponata, Provolone & Arugula Panino. With Anne's guidance, you'll be able to prepare a wide range of dishes from starters and sides to brunch, sandwiches, and desserts. Each recipe in "Own Your Kitchen" is accessible, yet teaches you new skills and unlocks tantalizing flavors.
In this personal and enthusiastic cookbook, Anne Burrell shares her secrets to great home cooking. Follow her lead and cook these recipes, master them, and soon enough, you'll truly own your kitchen. Don't miss out on this opportunity to become the chef you've always aspired to be!
To start your journey towards owning your kitchen, order your copy of "Own Your Kitchen: Recipes to Inspire & Empower" today. With Anne's guidance and delicious recipes, cooking will become a piece of cake. Click here to order now!
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