Description
Book Synopsis: Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters.
Author and bitters enthusiast Brad Thomas Parsons traces the history of the world’s most storied elixir, from its earliest “snake oil” days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process.
Whether you’re a professional looking to take your game to the next level or just a DIY-type interested in homemade potables, Bitters has a dozen recipes for customized blends--ranging from Apple to Coffee-Pecan to Root Beer bitters--as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike.
Also featured are more than seventy cocktail recipes that showcase bitters’ diversity and versatility: classics like the Manhattan (if you ever get one without bitters, send it back), old-guard favorites like the Martinez, contemporary drinks from Parsons’s own repertoire like the Shady Lane, plus one-of-a-kind libations from the country’s most pioneering bartenders. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes.
Part recipe book, part project guide, part barman’s manifesto, Bitters is a celebration of good cocktails made well, and of the once-forgotten but blessedly rediscovered virtues of bitters.
Details
Discover the fascinating history and vibrant flavors of bitters with "Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas" by Brad Thomas Parsons. This captivating book takes you on a journey through the world of cocktails, revealing the integral role that bitters play in creating the perfect drink. From its humble beginnings as a "snake oil" remedy to its current status as a must-have ingredient, bitters have stood the test of time.
As a bitters enthusiast, Parsons shares his extensive knowledge and insider secrets of the bitters-making process. With access to the latest brands and flavors, he brings you the best and boldest in the world of bitters. Whether you're a professional bartender or a DIY enthusiast, this book has everything you need to take your cocktail game to the next level.
In addition to valuable tips on sourcing ingredients and step-by-step instructions, "Bitters" also features a dozen recipes for customized blends. Imagine adding a unique twist to your drinks with flavors like Apple, Coffee-Pecan, or even Root Beer bitters. The possibilities are endless!
To showcase the versatility of bitters, the book includes over seventy cocktail recipes. From timeless classics like the Manhattan to contemporary creations from renowned bartenders, you'll be inspired to experiment and create memorable drinks of your own. Don't settle for a cocktail without bitters - they truly elevate the flavor profile to new heights.
But the magic of bitters doesn't stop at the bar. "Bitters" also includes a full chapter on cooking with bitters, featuring a dozen sweet and savory recipes. Discover how bitters can transform dishes, adding depth and complexity to your culinary creations.
Join the cocktail renaissance and embrace the world of bitters with "Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas". Elevate your cocktails, showcase your creativity, and unlock the hidden potential of bitters. Don't miss out on this essential read for any cocktail enthusiast.
Click here to experience the world of bitters and enhance your cocktail game!
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