Description
Named One of the Ten Best Cookbooks of 2019 by The New Yorker Named a Best Book of 2019 by Publishers Weekly
Named the Best Cookbook of 2019 by Amazon Named a Best New Cookbook of Fall 2019 by the New York Times, Food & Wine, Epicurious, Grub Street, Chowhound, Robb Report, and more
“If Southern food is your comfort food and pantry cooking is the name of your game right now, this is an excellent book to order.” —Epicurious
“I will keep this book forever in my collection because no one cooking today is doing more to help the Southern culinary flame burn brighter.”—New York Times
Southern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of Southern cuisine than Sean Brock, the award-winning chef and Southern-food crusader. In South, Brock shares his recipes for key components of the cuisine, from grits and fried chicken to collard greens and corn bread. Recipes can be mixed and matched to make a meal or eaten on their own. Taken together, they make up the essential elements of Southern cuisine, from fried green tomatoes to smoked baby back ribs and from tomato okra stew to biscuits. Regional differences are highlighted in recipes for shrimp and grits, corn bread, fried chicken, and more. Includes key Southern knowledge too: how to fry, how to care for cast iron, how to cook over a hearth, and more. This is the book fans of Sean Brock have been waiting for, and it’s the book Southern-food lovers the world over will use as their bible.
Details
Indulge in the flavors of America's most beloved cuisine with South: Essential Recipes and New Explorations. This New York Times Bestseller and James Beard Award Finalist is a must-have for any food enthusiast. Whether you're an experienced chef or a kitchen novice, this book by Sean Brock, the renowned chef and Southern-food crusader, will take your culinary skills to new heights.
Discover the secrets of Southern cuisine with Brock's meticulously crafted recipes for iconic dishes like grits, fried chicken, collard greens, and corn bread. These recipes can be mixed and matched to create a mouthwatering meal or enjoyed individually. They are the quintessential elements of Southern cooking, showcasing the rich flavors and comforting textures that make this cuisine so beloved.
Not only does South offer a delectable assortment of recipes, but it also provides valuable insights into regional differences and Southern cooking techniques. Learn how to perfect dishes like shrimp and grits, corn bread, and fried chicken. Gain knowledge on essential Southern cooking techniques such as frying and using cast iron.
As the New York Times rightly said, this book is a culinary masterpiece that will ignite the flame of Southern cooking in your kitchen. Don't miss the opportunity to bring the flavors of the South to your home with this indispensable cookbook. Order your copy of South: Essential Recipes and New Explorations today and embark on a gastronomic adventure like no other.
Order now and start creating Southern culinary masterpieces!
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