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Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere

Name: Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere
Price: 9.00 USD
Availability: InStock
Rating: 4.8 (738 reviews)

4.8 of 5 Stars: Outdoor Cooking - Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere

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Book Synopsis: Featured on the Netflix documentary series Chef’s Table “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven Fires, “captivating” and “inspiring.” And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places—in winter’s snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil—each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.

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Experience the thrill of live-fire cooking with Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere. Featured on the hit Netflix series Chef's Table, Francis Mallmann showcases his masterful techniques and mesmerizing flavors that will leave you in awe. Discover the art of grilling in breathtaking locations, from snowy winters to sun-kissed beaches, from bustling city streets to serene islands. With 100 recipes for both intimate gatherings and grand feasts, Mallmann takes you on a culinary journey that will ignite your senses.

Capture the essence of Argentine grilling as Anthony Bourdain himself calls it "elemental, fundamental, and delicious". The New York Times describes Mallmann's first book, Seven Fires, as "captivating" and "inspiring". Now, Mallmann on Fire continues to enthrall readers with its captivating tales and mouthwatering dishes that bring out the best of live-fire cooking. Explore the delights of lamb and chicken slow-roasted on strings, the smoky flavor of coal-roasted delicata squash, and the aromatic roasted herbs that elevate any dish. Indulge in a delectable parrillada of diverse fish or savor the charred perfection of meats, vegetables, and fruits. And don't forget to treat yourself to rustic desserts cooked on the chapa and baked in wood-fired ovens.

Embark on a culinary expedition with Mallmann on Fire and let each locale inspire you to create extraordinary meals. From Paris to Brooklyn, from Bolinas to Brazil, Mallmann's global adventures introduce you to a world of flavors and techniques that will revolutionize your grilling experience. As you savor each delectable dish, you'll uncover not only the secret to exceptional grilled cuisine but also the art of savoring the process. Immerse yourself in the joy of slowing down, savoring every moment, and relishing the journey. Mallmann on Fire is your invitation to embrace the grill and discover a whole new world of flavor.

Ready to embark on a tantalizing journey of live-fire cooking? Don't miss out on Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere. Unlock the secrets of transformative grilling and discover the magic that awaits. Order your copy today with just a click here.

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