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Travel - The National Parks Cookbook: The Best Recipes from (and Inspired by) America’s National Parks (Great Outdoor Cooking)

Description

Book Synopsis: Feast on the flavors of America’s national parks with more than 70 delicious recipes inspired by their iconic lodges, landscapes, and chefs—including savory dishes, cocktails, and desserts. Since the world’s first-ever national park—Yellowstone—was established, national parks have fed millions of hungry visitors in their historic dining rooms and restaurants. From Acadia’s famous puffy popovers to Zion’s loaded Navajo tacos, guests have long enjoyed a range of unique regional cuisines, meals made from foraged foods, and gourmet menus whipped up by celebrated chefs, even in the middle of nowhere. Who can forget that piping-hot platter of Moose Drool–Braised Bison Short Ribs in Yellowstone, or the massive slab of Mile-High Blackberry Ice Cream Pie in Shenandoah? Maybe you keep dreaming about the Huckleberry Margaritas from Grand Teton (and the spectacular sunset that accompanied them on the deck of Jackson Lake Lodge), or you still order the same boysenberry pie from Yosemite that you remember from your childhood. (Pssst... It’s still made the same way as it was more than 60 years ago!) Now you can re-create and enjoy these legendary recipes at home with The National Parks Cookbook!

Part cookbook and part escapist lifestyle book filled with stunning travel photography and national park history, The National Parks Cookbook features recipes from popular national park destinations in the west, east, north, and south. You’ll find signature dishes from the top 10 national parks in the country, including:

  • Classics like the Grand Canyon Hiker’s Stew from Phantom Ranch and the Yosemite Firefall Cocktail from The Ahwahnee Bar
  • Original recipes inspired by park flora and fauna, such as Lingonberry Brie en Croute from Denali
  • Local culinary specialties like Fried Fish and Fungi with Creole Sauce from the Virgin Islands

Take a food-driven tour through the parks and take your taste buds on an adventure with memorable recipes from breakfast to dinner, appetizers to dessert, and everything in between!

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Details

Are you a lover of both food and the great outdoors? Look no further than The National Parks Cookbook: The Best Recipes from (and Inspired by) America’s National Parks. This cookbook is a culinary journey through some of the most breathtaking landscapes and iconic destinations in the United States. Packed with mouthwatering recipes that capture the essence of the national parks, it is a must-have for any outdoor enthusiast or foodie.

Immerse yourself in the flavors of nature as you explore dishes inspired by the diverse regions within the national parks. From campfire classics like s'mores and hot dogs, to more adventurous recipes like bison burgers and trout en papillote, this cookbook offers something for every taste and skill level. Each recipe is accompanied by stunning photographs, showcasing not only the delicious food but also the stunning scenery that serves as its backdrop.

But this cookbook is more than just a collection of recipes. It also tells the stories behind each dish, sharing the history and culture of the national parks. Learn about the traditions and ingredients that have shaped the culinary heritage of these iconic destinations. Whether you're planning a camping trip, a backyard barbecue, or simply looking for inspiration in the kitchen, this cookbook will transport you to the heart of America's national parks.

Don't miss out on the opportunity to elevate your outdoor cooking game with The National Parks Cookbook: The Best Recipes from (and Inspired by) America’s National Parks. Order your copy today and embark on a culinary adventure unlike any other!

Order your copy of The National Parks Cookbook now and start creating delicious and memorable meals inspired by America's stunning national parks.

Disclosure: I get commissions for purchases made through links in this website