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Celebrities & TV Shows - Ad Hoc at Home (The Thomas Keller Library)

Description

Book Synopsis: Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Home—a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville—he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics— here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller’s previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics.

Details

Are you looking for delicious, heartwarming recipes that you can enjoy every day? Look no further than Ad Hoc at Home, part of The Thomas Keller Library. In this remarkable cookbook, Thomas Keller, renowned for his innovative and top-tier restaurants, shares his love for American comfort foods. From flaky biscuits to chicken pot pies, and even mouthwatering cherry pies, these recipes will transport you back to your childhood and evoke memories of homemade goodness. With over 200 family-friendly recipes, Ad Hoc at Home is a must-have for anyone who enjoys simple, yet flavorful meals.

Ad Hoc at Home is not just for seasoned cooks but also for beginners who want to master the art of comfort-food classics. In this book, Keller provides step-by-step instructions and stunning full-color photographs, making it easy for anyone to recreate his famous dishes in their own kitchen. Learn how to make perfect burgers, truss a chicken, or toss a refreshing salad - Keller's knowledge and expertise are at your fingertips!

What sets Ad Hoc at Home apart from Keller's previous cookbooks is its focus on quick and easy recipes. Whether you're cooking for yourself, your family, or hosting a gathering, these dishes are designed to make your life easier without sacrificing taste. Indulge in truck-stop favorites like Potato Hash with Bacon and Melted Onions, or savor heartier fare such as beef Stroganoff and roasted spring leg of lamb. With Ad Hoc at Home, you can satisfy your cravings for American comfort food in no time.

Start creating unforgettable meals today with Ad Hoc at Home. Don't miss out on the opportunity to bring the flavors of Thomas Keller's acclaimed restaurant, Ad Hoc, into your own home. Order a copy of this exceptional cookbook and revolutionize your cooking style. Your taste buds will thank you!

Click here to order Ad Hoc at Home and embark on a culinary journey like no other!

Disclosure: I get commissions for purchases made through links in this website