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Baking - EMILY: The Cookbook

Description

Book Synopsis: The husband-and-wife team behind one of New York City's and Nashville's favorite pizza places share the secrets behind their acclaimed restaurants in a cookbook featuring more than 100 recipes.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Legions of fans line the block as they flock to Emily and Matt Hyland's flagship restaurants EMILY and the popular spinoff Emmy Squared. Now, with their irresistible debut cookbook, they share their delicious and doable recipes—no wood-fired oven or fancy equipment required. You'll be shown how to re-create such crowd-pleasing favorites as their famous round pizza, the iconic Detroit pan pizza, and their legendary EMMY Burger, the juicy wonder that tops many New York City "Best Burger" lists. But EMILY: The Cookbook is more than pizza and burger perfection. You'll also find recipes for small plates (Nguyen's Hot Wings with Ranch Dip), salads (Shredded Brussels Sprouts with Blue Cheese, Bacon, and Miso Dressing), sandwiches (Lobster Salad Sandwich), pasta (Campanelle with Duck Ragù), cocktails (a Killer Colada), and scrumptious desserts (Rocky Road Brownies with Rum Ganache Dip). Packed with full-color photos and handy tips, EMILY: The Cookbook is a fabulous find for people who want new ways to entertain, feed, and wow their friends and family.Praise for EMILY: The Cookbook"With EMILY: The Cookbook, the chef Matthew Hyland and his wife and business partner, Emily Hyland, deliver what is perhaps the first really full-throated American pizza cookbook."—Sam Sifton, The New York Times  "The husband-and-wife culinary team behind the New York City restaurants Emily and Emmy Squared serve up more than 100 recipes in their excellent debut collection. . . . The Hylands bring an eclectic flair to some of America's favorite foodstuffs . . . culled from their restaurant menus, but designed for home kitchens."—Publishers Weekly (starred review) Read more

Details

Introducing EMILY: The Cookbook, the ultimate culinary treasure trove for pizza lovers and food enthusiasts alike. Discover the closely guarded recipes and secrets from the renowned husband-and-wife team behind two of New York City's and Nashville's most beloved pizza places. With over 100 mouthwatering recipes, this cookbook is a must-have for both seasoned chefs and beginners.

Experience the thrill of recreating EMILY and Emmy Squared's famous pizzas right in your own kitchen. From the iconic Detroit pan pizza to their crowd-pleasing round pizza, you'll learn how to achieve perfection without the need for a wood-fired oven or specialized equipment. And if burgers are your weakness, get ready to sink your teeth into their legendary EMMY Burger, a juicy wonder that has earned its spot on numerous "Best Burger" lists in New York City.

But EMILY: The Cookbook is far more than just pizza and burgers. Explore a world of flavors with recipes for delectable small plates, tantalizing salads, mouthwatering sandwiches, comforting pasta dishes, refreshing cocktails, and irresistible desserts. Indulge in Nguyen's Hot Wings with Ranch Dip, savor the Shredded Brussels Sprouts with Blue Cheese, Bacon, and Miso Dressing, or treat yourself to the luxurious Lobster Salad Sandwich. And don't forget to end your meal on a sweet note with Rocky Road Brownies with Rum Ganache Dip.

Featuring stunning full-color photos and plenty of handy tips, EMILY: The Cookbook is the ultimate guide for anyone looking to entertain, impress, and delight friends and family. With its eclectic flair and accessible recipes, this cookbook is a guaranteed hit for both casual gatherings and special occasions.

Don't miss out on the chance to bring the taste of EMILY and Emmy Squared into your home. Get your copy of EMILY: The Cookbook now and embark on a culinary adventure that will have everyone begging for seconds.

Order your copy of EMILY: The Cookbook today and elevate your cooking skills to new heights!

Disclosure: I get commissions for purchases made through links in this website