Description
Book Synopsis: The beloved chef and best-selling author shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades. Ever since it opened its doors on Manhattan’s Upper East Side in 1981, Felidia has been revered as one of the best Italian restaurants in the country. In these pages, Lidia and longtime Executive Chef Fortunato Nicotra share 115 of the recipes that capture the spirit of the Felidia menu past and present. From pastas and primi to appetizers and meats, and from breads and spreads to sides and soups, these are some of Lidia’s absolute favorite dishes, lovingly adapted for home cooks to re-create in their own kitchens.
Here are recipes for old-school classics such as Pasta Primavera and Linguine with White Clam Sauce and Broccoli. Contemporary favorites include Pear and Pecorino Ravioli, Chicken Pizzaiola, Short Ribs Braised in Barolo, and Eggplant Flan with Tomato Coulis. Exquisite dessert recipes include Warm Nutella Flan, Open Cannolo and Limoncello Tiramisù, while Passion Fruit Spritz and Frozen Peach Bellini come from the restaurant’s lively bar.
Felidia is a beautifully illustrated, full-color cookbook that takes readers behind the scenes of the restaurant’s storied history and is filled with the same warmth and hospitality that are the hallmark of all of Lidia’s cookbooks. It’s the next-best thing to enjoying an evening out at this award-winning eatery!
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If you're passionate about Italian cuisine and want to cook like a master chef, then Felidia: Recipes from My Flagship Restaurant: A Cookbook is the perfect addition to your kitchen. Written by the renowned chef Lidia, this cookbook shares the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades.
Since opening in 1981, Felidia has been revered as one of the best Italian restaurants in the country. Now, you can recreate the magic in your own kitchen with 115 of Felidia's most beloved recipes. From classic pasta dishes like Pasta Primavera and Linguine with White Clam Sauce and Broccoli, to contemporary favorites such as Pear and Pecorino Ravioli and Chicken Pizzaiola, this cookbook has it all.
But it's not just about the main courses - Felidia: Recipes from My Flagship Restaurant also includes recipes for delectable appetizers, mouth-watering meats, irresistible breads, flavorful sides, and comforting soups. And don't forget the desserts! Indulge in Warm Nutella Flan, Open Cannolo, and Limoncello Tiramisù, all from the culinary genius of Lidia.
Not only does this cookbook feature exquisite recipes, but it also takes you behind the scenes of Felidia's storied history. Filled with beautiful illustrations and captivating anecdotes, Felidia is a journey through the heart and soul of the restaurant. It's like having a piece of New York City's culinary heritage in your own hands.
If you're ready to elevate your cooking to new heights and impress your family and friends with authentic Italian dishes, then Felidia: Recipes from My Flagship Restaurant: A Cookbook is a must-have addition to your cookbook collection. Bring the flavors of Felidia into your own home and experience the warmth and hospitality that are the hallmark of Lidia's cookbooks. Get your copy today and embark on a culinary adventure!
Click here to order Felidia: Recipes from My Flagship Restaurant: A Cookbook now!
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