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The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game

Name: The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game
Price: 16.19 USD
Availability: InStock
Rating: 4.5 (928 reviews)

4.5 of 5 Stars: Canning & Preserving - The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game

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$16.19

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Description

Book Synopsis: Smoke and cure everything from store-bought meats to freshly harvested fish and game!Drawing on more than forty years of experience smoking everything from succulent salmon to whole hogs, award-winning outdoor writer and photographer Monte Burch presents this practical handbook for anyone who wants to make their own smoked or cured products.

The Complete Guide to Smoking and Salt Curing introduces beginners to the ancient art of preserving meat, fish, and game with full-color photographs and clear instructions on how to select meats and avoid contamination, how to choose smokers, and how to use various tools. This easy-to-follow guide also includes delicious recipes for:

Rubs
Sauces
Marinades
Ham
Sausage
Bacon
And more!

Whether you are a serious hunter or angler seeking to cure and smoke the fish and game you've harvested yourself or simply a consumer looking to stretch your grocery dollar while creating delicious smoke salmon or cured bacon at home, Burch will have you making mouthwatering meals in no time.

Details

Are you ready to take your cooking skills to the next level? Introducing The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game. This comprehensive book is your ultimate resource for learning how to smoke and cure everything from store-bought meats to freshly harvested fish and game. With over forty years of experience, Monte Burch shares his expertise and guides you through the ancient art of preserving food.

Featuring full-color photographs, this practical handbook provides clear instructions on selecting the right meats, avoiding contamination, and choosing the perfect smoker. No need to worry about complicated techniques as the book covers everything from rubs and sauces to marinades, ham, sausage, bacon, and more!

Whether you're a passionate hunter or fisherman looking to savor the flavors of your own harvest or a savvy consumer aiming to save money while enjoying homemade delicacies like smoked salmon and cured bacon, The Complete Guide to Smoking and Salt Curing is the perfect companion. Get your hands on this must-have guide and start impressing your friends and family with mouthwatering meals in no time.

Ready to elevate your culinary prowess? Explore the world of smoking and salt curing today by clicking here!

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