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The Pie Room: 80 achievable and show-stopping pies and sides for pie lovers everywhere

Name: The Pie Room: 80 achievable and show-stopping pies and sides for pie lovers everywhere
Price: 20.99 USD
Availability: InStock
Rating: 4.7 (2040 reviews)

4.7 of 5 Stars: Desserts - The Pie Room: 80 achievable and show-stopping pies and sides for pie lovers everywhere

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Description

Book Synopsis: The definitive pie bible from Calum Franklin."[Franklin] deals out fantasies crafted in flaky dough, egg-washed to the hilt, and filled with godly foodstuffs like potato dauphinois and caramelized onion or smoked haddock and sweet corn chowder. There is only one Pie Room, and it is here in all its steampiped and marbled glory." --Thrillist

Discover the definitive pie bible from self-confessed pastry deviant, chef and London’s King of Pies, Calum Franklin.

Calum knows good pies and in his debut cookbook, The Pie Room, he presents a treasure trove of recipes for some of his favourite ever pastry dishes. Want to learn how to create the ultimate sausage roll? Ever wished to master the humble chicken and mushroom pie? In this collection of recipes discover the secrets to 80 delicious and achievable pies and sides, both sweet and savoury, veggie and meat, including hot pork pies, cheesy dauphinoise and caramelised onion pie, hot and sour curried cod pie, the ultimate beef Wellington and rhubarb and custard tarts.

Alongside the recipes Calum guides you through the techniques and tools for perfecting your pastry. Within these pages you'll find details including how to properly line pie tins, or how to crimp your pastry and decorate your pies so they look like true show-stoppers.

Say hello to your new foodie obsession and get ready to create your very own pie masterpiece.

Details

Are you a pie lover searching for the ultimate pie cookbook? Look no further than "The Pie Room: 80 achievable and show-stopping pies and sides for pie lovers everywhere" by Calum Franklin. This book is a pie bible, jam-packed with irresistible recipes that will satisfy your cravings and impress your friends and family.

Calum Franklin, London's King of Pies, has poured his expertise into this debut cookbook. With his guidance, you'll learn how to create the perfect sausage roll, master the art of a humble chicken and mushroom pie, and so much more. Whether you're a vegetarian, a meat lover, a fan of sweet or savory pies, this collection of 80 delicious and achievable recipes has got you covered.

Not only does "The Pie Room" provide mouthwatering recipes, but it also reveals the secrets and techniques to perfecting your pastry. Calum shares his knowledge on lining pie tins, crimping pastry, and decorating pies like true show-stoppers. No detail is left untouched, ensuring that your pies not only taste incredible but also look visually stunning.

Join the foodie revolution and make "The Pie Room" your new obsession. Get ready to create your very own pie masterpieces with Calum Franklin's expert guidance. Don't miss out on this opportunity to elevate your pie-making skills and impress everyone around you. Get your copy now!

Click here to order your copy of "The Pie Room: 80 achievable and show-stopping pies and sides for pie lovers everywhere" by Calum Franklin and start your culinary journey today!

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