Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art [A Baking Book]

Get ready to unleash your inner artist in the kitchen with Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art! Created by pastry chef Caitlin Freeman, this baking book is a true masterpiece. With step-by-step assembly guides, you'll be able to create your own edible masterpieces that will astound everyone who lays their eyes on them. Whether you're a seasoned baker or just starting out, this collection of uniquely delicious dessert recipes will inspire you to create art in the form of delectable treats.

Imagine serving a fudge pop that is based on an Ellsworth Kelly sculpture or a cake that is meticulously segmented to resemble Mondrian's famous composition. With these twenty-seven showstopping desserts, you can showcase the charm and sophistication of modern art's revered artists like Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, and more. Each recipe also features an image of the original artwork along with a museum curator's perspective, giving you a deeper appreciation for the connection between art and food.

Don't miss out on the opportunity to transform your kitchen into a gallery of stunning treats. Impress your friends, family, and guests with your own edible masterpieces that are not only visually captivating but also delightfully delicious. Take your baking skills to the next level and let your creativity shine with Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art.

Get your copy now and start creating edible masterpieces today!