Description
Book Synopsis: It’s time to bring food science out of the lab and into your kitchen! Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? TV personality, food scientist and bestselling author, Dr. Stuart Farrimond answers all these questions and more with The Science of Cooking - equipping you with the scientific know-how to take your cooking to new levels.
Explore fundamental culinary concepts, practical advice and step-by-step techniques, to bring food science out of the lab and into your kitchen. Find the answers to your cookery questions and get more out of recipes with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs.
Perfect your cooking with practical instruction and the science behind it, as you explore:
- Step-by-step techniques to demonstrate key concepts in a clear manner
- Striking illustrations are featured throughout to highlight key culinary processes
- Scientific concepts organized by food group and ingredient
- Question-and-answer format to make science relevant to everyday cooking
A good recipe goes a long way, but if you can master the science behind it, you’ll be one step ahead! The Science of Cooking shows you how by bringing food science out of the lab and into your kitchen, providing you with all the scientific information you need to take your home cooking to a whole new, more nutritious level! From making great risotto and soft ice cream to the process of steaming, this gastronomic cookbook includes step-by-step techniques and striking 3D graphics to bring culinary facts to life.
A must-have cooking gift for anyone interested in the culinary arts, whether you’re a hobby cook at the beginning of your learning, seeking to cook more intuitively, or you love science and learning about its everyday applications, this is a great volume for anybody interested in food and nutrition generally, doubling up as a lovely coffee table book for the whole family to explore and love!
At DK, we believe in the power of discovery. So why stop there? This series from DK is designed to help you perfect your cooking with practical instruction - and the science behind it. There are more cookbooks to discover from The Science of... series giving you the essentials to cook up a storm! Explore the science behind the art of making incredible spice blends with The Science of Spice - paired together they make the ideal cookery gifts for your food-loving friends too! Read more
Details
If you've ever wondered why certain foods taste better when cooked a certain way, or if you've struggled to perfect a particular dish, then The Science of Cooking is the answer you've been looking for! Dr. Stuart Farrimond, renowned food scientist and bestselling author, delves into the world of culinary science to provide you with the knowledge and techniques to take your cooking to a whole new level.
With step-by-step instructions and striking illustrations, this book breaks down the science behind cooking and explores the secrets to creating mouthwatering meals. From understanding the perfect temperature to cook a steak, to uncovering the mysteries of chocolate flavor, you'll learn the scientific principles that will revolutionize how you approach cooking.
Whether you're a beginner in the kitchen or an experienced chef, The Science of Cooking is a must-have resource. Organized by food group and ingredient, it covers everything from meat and poultry to grains and vegetables, ensuring you have the knowledge to make every meal a culinary masterpiece. And with its question-and-answer format, you'll find the science behind cooking relevant and accessible.
But this book isn't just about science – it's about creating incredible meals. With its practical instruction and beautiful 3D illustrations, The Science of Cooking will inspire you to experiment in the kitchen and elevate your cooking. Whether you're making a simple risotto or tackling the art of steaming, you'll have the tools and techniques to make every dish a success.
So why wait? Take your cooking to new heights with The Science of Cooking. Order your copy now and unlock the secrets of culinary science!
Order now and start your culinary journey today.
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