Description
Book Synopsis: If chefs are the conductors of the kitchen and Sauciers their soloists, then Egg cooks, without doubt, are the rock stars. No other food is so simple and so complex, so complete yet versatile. Eggs can be stored for weeks, used morning, noon and night, are available any season and ready to eat in minutes. Volume 6 of The Culinary Library is the definitive technique and recipe book for beginners, students and chefs with over 500 of the world's best egg recipes. The greatest cook in the world, M Antonin Careme, said no student of the culinary arts could claim success if they did not know how to cook eggs.He invented the chefs hat, called a torque, with white for purity of the art, height for achievement and aspiration, with each pleat representing the number of ways a chef had mastered in preparing Eggs. Careme's torque had 100 pleats! There are many good cookbooks devoted to Eggs, none as comprehensive, so well researched nor as exciting as this new Volume from The Culinary Library.
Details
Discover the secret to becoming a culinary rock star with our latest release: The Ultimate Guide to Cooking Eggs. Eggs have always been a staple in the kitchen, but this humble ingredient is capable of so much more than you can imagine. Packed with over 500 of the world's best egg recipes, this book is the definitive technique and recipe guide for beginners, students, and seasoned chefs alike.
Unlike other ingredients, eggs are available year-round, and with their long shelf life, you'll never have to worry about running out. From quick and easy breakfast scrambles to elegant soufflés for dinner parties, eggs can be transformed into versatile and delicious creations in minutes.
The Culinary Library takes pride in delivering the highest quality content, and this volume is no exception. Carefully researched and thoughtfully written, it is the most comprehensive book on cooking eggs you'll ever come across. We draw inspiration from the legendary M Antonin Careme, who once said that no aspiring chef can claim success without mastering the art of cooking eggs. His iconic chefs hat, with its 100 pleats representing the countless ways eggs can be prepared, serves as a reminder of the endless possibilities.
Don't settle for ordinary cookbooks when it comes to eggs. The Ultimate Guide to Cooking Eggs from The Culinary Library is an exciting culinary adventure awaiting you. Get your copy today and unleash your inner rock star in the kitchen!
Click here to order The Ultimate Guide to Cooking Eggs now!
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