Description
Book Synopsis: "Quite simply beautiful food-wide-ranging, inspiring, and infused with an enlivening and generous sensibility."—Nigella Lawson, author of At My Table
Includes 100 easy-to-cook and delicious recipes: Season by Nik Sharma features delicious and intriguing recipes plus 270 of the most beautiful photographs ever seen in a cookbook. The bold flavors of Indian cooking combine with familiar ingredients and recipes of the American South and California in fresh ways. Rest assured there is nothing intimidating here. Season, like Nik, welcomes everyone to the table!
The James Beard Nominee 2019 for Best Cookbook Photography.
Stunning photography brings the dishes and overall experience to life in a charming and enticing way.
More than a modern Indian cookbook, it walks readers through the range of healthy ingredients, techniques, and cooking with spices including turmeric, saffron, and za'atar in the warm and clear style familiar to fans of Nik's award-winning food blog, A Brown Table. This beautiful cookbook will be a go-to for not only exploring the bold flavors and seasoning of Indian cooking, but also to admire the inspiring photographs.
Named Best Cookbook by The New York Times, The Washington Post, The Boston Globe, The Chicago Tribune, Food Network, Bon Appetit, Food52 (Piglet Finalist), Edible Communities, The BBC, The Independent, The Sunday Times, The Telegraph, The National Post, and The New Zealand Listener. Season introduces home cooks to a new way to prepare dishes and think about flavor. Intriguing and easy recipes include Deviled Eggs with Creamy Tahini and Za'atar, Caprese Salad with Sweet Tamarind Dressing, Steak with Orange Peel and Coriander, Roasted Young Carrots with Sesame, Chili, and Nori, Chat Masala-Grilled Pork Chops, Spicy Chocolate Chip-Hazelnut Cookies, Apple Masala Chai Cake, Pomegranate Moscow Mule, and many more.
Nik Sharma is the writer, photographer, and recipe developer behind the critically acclaimed blog, A Brown Table. His meteoric rise in the food scene has brought him two IACP Digital Media Awards and a Saveur Best Food Blog Award finalist spot.
Details
Looking to add some excitement to your kitchen? Look no further than Season: Big Flavors, Beautiful Food. With its wide-ranging and inspiring collection of recipes, this cookbook is infused with an enlivening and generous sensibility that will leave you drooling. From the bold flavors of Indian cuisine to the familiar ingredients and recipes of the American South and California, Season by Nik Sharma combines the best of both worlds in fresh and delicious ways. And don't worry, there's nothing intimidating about it - Season welcomes everyone to the table! Get your copy of Season today!
Prepare to have your taste buds tantalized as you flip through the pages of Season. With 100 easy-to-cook and mouthwatering recipes, this cookbook is a feast for the eyes and the stomach. But it's not just the recipes that will leave you craving more - the stunning photography brings each dish and the overall experience to life in a charming and enticing way. No wonder it was nominated for the James Beard Best Cookbook Photography Award in 2019! So why wait? Dive into the world of Season and discover a whole new way to experience the joy of cooking. Start cooking with Season now!
Season is more than just a cookbook - it's a culinary journey. Join Nik Sharma, the talented writer, photographer, and recipe developer behind the renowned blog A Brown Table, as he takes you on a flavor-filled adventure. Not only will you learn about the bold and unique spices used in Indian cooking, such as turmeric, saffron, and za'atar, but you'll also gain valuable insights into healthy ingredients and cooking techniques. With its warm and clear writing style, Season is a must-have for anyone interested in exploring the vibrant world of Indian cuisine. Don't miss out on this beautiful cookbook that has captured the attention of culinary experts and food enthusiasts worldwide. Get your hands on Season today!
What makes Season truly special is its universal appeal. Named as the Best Cookbook by prestigious publications like The New York Times, The Washington Post, and The Boston Globe, this cookbook has received accolades from food authorities around the globe. Whether you're a seasoned cook or a beginner in the kitchen, Season will revolutionize the way you prepare dishes and think about flavor. With intriguing and easy-to-follow recipes like Deviled Eggs with Creamy Tahini and Za'atar, Caprese Salad with Sweet Tamarind Dressing, and Spicy Chocolate Chip-Hazelnut Cookies, you'll be able to impress your family and friends with your culinary skills. Don't miss out on this groundbreaking cookbook that has taken the food world by storm. Order your copy of Season now!
Discover More Best Sellers in Asian Cooking
Shop Asian Cooking
Bao: Asian-style buns, dim sum and more from your bamboo steamer
$24.99
Asian Cooking - Bao: Asian-style buns, dim sum and more from your bamboo steamer
Bento for Beginners: 60 Recipes for Easy Bento Box Lunches
$6.99
Asian Cooking - Bento for Beginners: 60 Recipes for Easy Bento Box Lunches
The Complete Chinese Takeout Cookbook: Over 200 Takeout Favorites to Make at Home
$27.00
Asian Cooking - The Complete Chinese Takeout Cookbook: Over 200 Takeout Favorites to Make at Home
Instant Pot Indian Vegan Cookbook: Save Time and Money with Restaurant Quality Dishes at Home
$5.99
Asian Cooking - Instant Pot Indian Vegan Cookbook: Save Time and Money with Restaurant Quality Dishes at Home
Bake Anime: 75 Sweet Recipes Spotted In―and Inspired by―Your Favorite Anime (A Cookbook)
$15.29
Asian Cooking - Bake Anime: 75 Sweet Recipes Spotted In―and Inspired by―Your Favorite Anime (A Cookbook)
Every Grain of Rice: Simple Chinese Home Cooking
$22.49
Asian Cooking - Every Grain of Rice: Simple Chinese Home Cooking
How to Drink Australian: An Essential Modern Wine Book
$47.33
Asian Cooking - How to Drink Australian: An Essential Modern Wine Book
