Salt Block Grilling: 70 Recipes for Outdoor Cooking with Himalayan Salt Blocks (Volume 4) (Bitterman's)
$31.44
Description
Book Synopsis: Over 70 all new recipes for grilling traditional and nontraditional dishes on a Himalayan salt block from salt expert and best-selling author of Salt Block Cooking, Mark Bitterman. Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this guide to grilling and entertaining with salt blocks. The introduction is your salt block owner's manual, with everything you need to know to purchase, use, and maintain salt blocks with confidence.
The six chapters that follow are divided into over 70 recipes organized by key ingredients: Meat, Seafood, Poultry, Vegetables and Fruit, Dairy, and Doughs. You'll find recipes for Salt Seared Smoked Pork Belly, Lamb Satay with Mint Chutney and Spicy Peanut Crumble, Salt Seared Tuna Nicoise Salad, Hot Salted Edamame with Sesame, Shiso, and Szechuan Pepper, and Salty, Smoky Walnut-Chocolate Chunk Cookies.
Bitterman is the foremost salt block expert and one of the largest importers and retail distributors of salt blocks. The precious pink mineral mined from ancient hills in Pakistan's Punjab province has arrived on the American cooking scene as an exciting and enticing new form of grilling. Himalayan salt blocks are available at specialty retail stores around the world and the market is growing.
Details
Introducing Salt Block Grilling: 70 Recipes for Outdoor Cooking with Himalayan Salt Blocks, the ultimate guide to taking your grilling skills to the next level! Written by renowned salt expert and best-selling author, Mark Bitterman, this book is packed with over 70 mouthwatering recipes that will impress your family and friends. With its unique cooking technique, using a Himalayan salt block adds an extraordinary depth of flavor to your dishes.
Are you ready to explore a world of culinary delights? In this comprehensive guide, Bitterman not only provides a salt block owner's manual, ensuring that you have all the knowledge needed to choose, use, and maintain your salt blocks with confidence, but he also arranges the recipes by key ingredients. Whether you're a meat lover, a seafood enthusiast, or a vegetarian, you'll find recipes that will satisfy your taste buds and leave you craving for more.
What makes Himalayan salt blocks so special? Bitterman, the foremost expert on salt blocks, explains that these pink minerals are meticulously mined from ancient hills in Pakistan's Punjab province, making them a unique and exquisite addition to your grilling arsenal. The popularity of salt block cooking is skyrocketing, and with good reason. Experience the joy of cooking with a Himalayan salt block by getting your hands on this must-have book that will revolutionize your outdoor cooking experiences.
Bitterman's expertise in salt block cooking is unparalleled. He is not only an expert in this field but also one of the largest importers and retail distributors of salt blocks. With Salt Block Grilling, you're not only getting an incredible collection of recipes but also the knowledge and guidance of a true authority in the industry.
Ready to discover the secret to mouthwatering grilling? Take your cooking skills to new heights with Salt Block Grilling: 70 Recipes for Outdoor Cooking with Himalayan Salt Blocks. Don't miss out on the chance to take your next barbecue to the next level. Get your hands on a copy of this remarkable book today and unlock a new world of flavors and culinary possibilities. Click here to order your copy now!
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