Description
Book Synopsis: NEW YORK TIMES BESTSELLER! *One of Food & Wine’s Essential New Cookbooks for Fall* *One of Eater's Best Fall Cookbooks 2019* *One of Amazon's Best Cookbooks for Fall 2020*
"Antoni has a love of food equal to my own. From his Johnny's Queso Blanco (you can never go wrong with melted cheese) to his Polish Hangover Soup (I'm sure this will come in very handy) and all of his desserts, I can't wait to explore the mind and creativity of this extremely hot chef."—Chrissy Teigen
Antoni Porowski, the food and wine guru on Netflix's sensation Queer Eye, meets people where they live—literally. With appealing vulnerability, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from Food & Wine and Bon Appétit to GQ and the New York Times, which noted his dishes prove that “sometimes simple is anything but simplistic.”
Some of the recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Visual stunners, they’re often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all are visual stunners and can be carried off with panache, even by beginners.
Details
If you're a fan of Netflix's Queer Eye and have been captivated by Antoni Porowski's culinary skills, then you need to get your hands on his highly acclaimed cookbook, Antoni In The Kitchen. This New York Times Bestseller is not just any cookbook - it's an essential guide for anyone looking to elevate their cooking game. With simple yet delicious recipes, Antoni shows us that cooking can be both approachable and impressive.
Antoni's recipes are perfect for both busy weeknights and spontaneous gatherings. Imagine whipping up a bowl of Bastardized Easy Ramen or indulging in some Malaysian Chili Shrimp with minimal effort. With his guidance, you'll be able to create stunning dishes with just a handful of ingredients. The visual appeal of these recipes will surely impress your guests, and even if you're a beginner in the kitchen, you can still pull off these culinary masterpieces with style and confidence.
Don't just take our word for it - Antoni In The Kitchen has received rave reviews from top food publications like Food & Wine, Bon Appétit, and GQ. The New York Times even praised Antoni's approach, stating that his dishes prove that "sometimes simple is anything but simplistic." So why not join the thousands of home cooks who have already fallen in love with Antoni's recipes?
Grab your copy of Antoni In The Kitchen now and embark on a culinary adventure like no other. From mouthwatering Johnny's Queso Blanco to the comforting goodness of Polish Hangover Soup, Antoni's creations will awaken your taste buds and inspire you to get creative in the kitchen. Whether you're cooking for yourself or entertaining friends and family, this cookbook is a must-have for any food lover. Don't miss out!
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