Description
Book Synopsis: The best-selling cookbook with delicious and healthful recipes from the beloved blog NoCrumbsLeft.com – fully endorsed by Whole30. As millions of people know, one of the toughest things about completing the Whole30 is figuring out what to eat next, the other 335 days of the year. Teri Turner, creator of No Crumbs Left, has healthful and great tasting answers. Food is Teri's love language, and her approach to getting people into the kitchen, rolling up their sleeves, and cooking is contagious. "Don't be afraid to fail: it's just food," is one of her mantras. Teri's passion is evident on every page of her first cookbook, as she leads readers through a discovery of new flavors and spice combinations and teaches people to trust their cooking instincts. Teri's recipes, most of which are gluten-free, grain-free, dairy-free, and Whole30 compliant, are what makes No Crumbs Left so unique. Simple and incredibly delicious dishes such as Pistachio Pesto Chicken Breast, Shrimp Pad Thai, and Spicy Pepperoncini Beef are on the dinner table quickly. The impossibly easy Sugar Snap Pea Salad features two of Teri's signature Magic Elixirs, Green Goddess Dressing and Smoky Pepitas, which are both made in advance and kept on hand to elevate countless meals. Her signature Marinated Red Onions, 999 Island Dressing, Gomasio, and Spicy Almond Sauce are true secret weapons. The Family chapter features the special recipes her own children grew up with and evoke home, love, and motherhood. Teri considers this book a love letter to her mother, and woven throughout are tips and favorite quotes to bring you right into her kitchen, where there is always an extra seat at the table.
Details
Are you looking for a cookbook that not only provides delicious recipes but also promotes a healthier lifestyle? Look no further! Introducing "No Crumbs Left: Whole30 Endorsed, Recipes for Everyday Food Made Marvelous". This best-selling cookbook is fully endorsed by Whole30, which means you can trust its content to be nourishing and wholesome.
Teri Turner, the creator of No Crumbs Left, believes that food should be a love language. She wants to inspire you to get into the kitchen, roll up your sleeves, and cook with passion. With her contagious approach, she'll guide you through a world of new flavors and spice combinations, teaching you to trust your cooking instincts.
What sets No Crumbs Left apart from other cookbooks is its commitment to healthy eating. The majority of the recipes are gluten-free, grain-free, dairy-free, and Whole30 compliant. This means you can enjoy dishes like Pistachio Pesto Chicken Breast, Shrimp Pad Thai, and Spicy Pepperoncini Beef without sacrificing your dietary restrictions.
Do you want to save time in the kitchen without compromising on taste? No Crumbs Left has got you covered with Teri's signature Magic Elixirs. The impossibly easy Sugar Snap Pea Salad features Green Goddess Dressing and Smoky Pepitas, which can be made in advance and kept on hand to elevate countless meals. Say goodbye to boring salads forever!
This cookbook is not just about recipes, it's about family and love. The Family chapter showcases the special recipes that Teri's own children grew up with, evoking feelings of home and motherhood. Handed down through generations, these dishes will create unforgettable moments around your own family table.
Experience the magic of No Crumbs Left and embark on a culinary journey like no other. Say yes to nourishing your body and indulging your taste buds. Don't wait any longer, start cooking marvelous meals today!
Ready to start cooking marvelous meals? Click here to grab your copy of "No Crumbs Left: Whole30 Endorsed, Recipes for Everyday Food Made Marvelous" now!
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