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Vegetarian & Vegan - The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients or Less

Description

Book Synopsis: Five years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects have been life-changing. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant-based cooking or seeking simplified, wholesome, family-friendly options for weeknight dinners. All of the recipes are dairy-free and most are oil-free, gluten-free, and nut-free (if not, Brandi offers suitable alternatives), and ideally tailored to meet the needs of an array of health conditions. Try Bakery-Style Blueberry Muffins, Fool ’Em “Cream Cheese” Spinach-Artichoke Dip, Cajun Veggie and Potato Chowder, Skillet Baked Mac n’ Cheese, and No-Bake Chocolate Espresso Fudge Cake.

Details

Are you tired of complicated recipes with long ingredient lists? Look no further! Introducing The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients or Less Book. This revolutionary cookbook by popular blogger Brandi Doming is perfect for anyone new to plant-based cooking or those seeking simplified, wholesome, family-friendly options for their weeknight dinners.

What makes this cookbook truly unique is its focus on short ingredient lists. With The Vegan 8, you can create delicious meals using 8 ingredients or less. No more searching for obscure ingredients or spending hours in the grocery store. You'll be able to whip up fantastic meals in no time, without breaking the bank or sacrificing flavor.

Not only are these recipes vegan, but they are also dairy-free and most are oil-free, gluten-free, and nut-free. Brandi Doming understands the importance of catering to various dietary needs and offers suitable alternatives whenever necessary. Whether you have specific health conditions or simply want to adopt a healthier lifestyle, The Vegan 8 has got you covered.

Here's just a taste of what you can expect from The Vegan 8: Bakery-Style Blueberry Muffins, Fool 'Em "Cream Cheese" Spinach-Artichoke Dip, Cajun Veggie and Potato Chowder, Skillet Baked Mac n' Cheese, and No-Bake Chocolate Espresso Fudge Cake. Your taste buds will be in for a treat with these mouthwatering dishes!

Don't wait any longer to embark on your culinary journey. Grab a copy of The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients or Less Book today and discover the joy of quick and easy plant-based cooking. Your health, your taste buds, and your family will thank you!

Click here to order your copy now!

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