Description
Book Synopsis: WINNER 2011 IACP Judges Choice Cookbook Award (International Association of Culinary Professionals)
WINNER 2011 IPPY Gold Award (Independent Publisher Book Awards)
Best Italian Cookbook of 2010 - Publisher's Weekly
American chef Jessica Theroux spent a year traveling throughout Italy, cooking and talking with Italian grandmothers, learning their secrets and listening to their stories. The result is a charming and authentic collection of recipes, techniques, anecdotes, and photographs that celebrate the rustic and sustainable culinary traditions of Italy's most experienced home cooks.
Cooking with Italian Grandmothers features the histories and menus of fifteen grandmothers, each of whom welcomed Ms. Theroux into their kitchens and pantries and shared both their favorite dishes and personal wisdoms. From the dramatic winter shores if Ustica to the blooming hills of Tuscany in spring, readers will journey through Italy's most divers regions and seasons, to discover the country's most delectable dishes, from the traditional to the unexpected, and meet the storied women who make them.
Part travel diary, part photo essay, part cookbook, Cooking with Italian Grandmothers features over 100 time-honored recipes, from the perfect panna cotta to the classic meat lasagna. Includes:
- Recipes and wisdom from 12 Italian grandmothers
- 100 classic Italian recipes
- A number of regional and seasonal menus, complete from appetizer to dessert.
Over 150 full color photographs.
Details
If you're a fan of Italian cuisine, then we have the perfect book for you. Cooking with Italian Grandmothers is not just a cookbook, but a journey through the diverse and flavorful regions of Italy. Award-winning American chef Jessica Theroux took the time to travel throughout Italy, learning the secrets and recipes from Italian grandmothers. This charming and authentic collection of recipes, techniques, anecdotes, and photographs captures the rustic and sustainable culinary traditions of Italy's most experienced home cooks.
With over 100 time-honored recipes, Cooking with Italian Grandmothers is a treasure trove of delicious dishes. From the traditional to the unexpected, you'll find everything from the perfect panna cotta to the classic meat lasagna. Each recipe is accompanied by the history and menu of the grandmother who shared it, offering a personal touch to every dish.
But this book is more than just a cookbook. It's a travel diary and a photo essay rolled into one. Join Jessica Theroux as she takes you on a culinary journey through Italy's diverse regions and seasons. From the dramatic winter shores of Ustica to the blooming hills of Tuscany in spring, you'll discover the country's most delectable dishes and meet the storied women who make them.
Don't miss out on this truly unique cookbook that celebrates the traditions and stories of Italian grandmothers. Get your copy of Cooking with Italian Grandmothers today and embark on a culinary adventure that will transport you to the heart of Italy.
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