Smashed: 60 Epic Smash Burgers and Sandwiches for Dinner, for Lunch, and Even for Breakfast―For Your Outdoor Griddle, Grill, or Skillet

Are you ready to take your outdoor griddle cooking to the next level? Look no further than "Smashed: 60 Epic Smash Burgers and Sandwiches for Dinner, for Lunch, and Even for Breakfast" by Adam and Brett Walton. These outdoor griddle gurus will teach you how to make mouthwateringly delicious smash burgers and a variety of other smashed and pressed sandwiches. Whether you're a flattop rookie or a griddling vet, this book is the ultimate guide to creating the perfect smash burger.

With 60 recipes to choose from, you'll never run out of ideas for your outdoor cooking adventures. Indulge in the best versions of cheeseburgers and beef burgers you've ever imagined, like the Rocky Mountain Smash Burger and the Mushroom and Swiss Smash Burger. Craving something different? Try the Chicken Cordon Bleu Smash or the Smashed Black Bean Veggie Burgers. There's even a selection of fish sandwiches that will make your taste buds sing.

But the fun doesn't stop at dinner time. This cookbook also includes delicious smashed sandwiches you can enjoy for breakfast. Start your day off right with a breakfast smash, or end the day with a sweet dessert smash, like the indulgent Smashed S'Mores. The possibilities are endless with "Smashed: 60 Epic Smash Burgers and Sandwiches."

Don't wait any longer to elevate your outdoor griddle cooking game. Order your copy of "Smashed: 60 Epic Smash Burgers and Sandwiches for Dinner, for Lunch, and Even for Breakfast" today and start creating culinary masterpieces. Trust the Walton twins, known as the Waltwins, to guide you through the world of smash burgers and deliver a cookbook that will keep you griddling all year round.

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