Description
- Starters including glazed soybeans, stuffed cucumbers and kimchi pancakes
- Main courses ranging from vegetable noodles or tofu dishes to seafood and poultry
- Korean BBQ favorites like bulgogi and kalbi shortribs
- Desserts like sesame-soy milk pudding and ginger jelly
Details
Ready to take your taste buds on a flavor-filled adventure? Look no further than The Korean Table: From Barbecue to Bibimbap: 110 Delicious Recipes! This incredible cookbook is your ticket to the authentic flavors of Korean cuisine, right in the comfort of your own home. Whether you're a seasoned chef or a cooking novice, you'll find these 110 delicious recipes easy to follow and absolutely delicious.
Don't worry about searching high and low for specialized ingredients. Our expert Korean chef, TaeKyung Chung, and food writer Debra Samuels have crafted these recipes using readily-available ingredients from your local grocery store or farmer's market. You'll be whipping up flavorful dishes like Korean barbecue, kimchi, chapjae, and bibimbap in no time!
In this new edition, we've added 11 mouthwatering recipes to our already impressive collection. From glazed soybeans and stuffed cucumbers to sesame-soy milk pudding and ginger jelly, there's something to satisfy every craving. The step-by-step instructions make it easy for you to create a complete Korean meal from start to finish.
But that's not all! The Korean Table goes beyond just the main dishes. We'll also show you how to incorporate Korean flavors into your everyday meals through condiments, side dishes, salad dressings, and marinades. With this comprehensive cookbook as your guide, your table will become the ultimate destination for a memorable Korean feast!
Are you ready to embark on a culinary journey like no other? Start your Korean cooking adventure with The Korean Table today!
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