Description
Book Synopsis: Now with a revolutionary gluten-free pizza dough recipe, Pizza on the Grill just got a whole lot better. The original edition has been the best-selling grilled pizza book since it was published in 2008. Just when you thought it couldn’t get any better, this brand-new edition makes pizza accessible to those who have to — or want to — cut out gluten from their diet. Bigger and better, this expanded edition includes step-by-step instructions for working with regular and gluten-free pizza dough.
Pizza and Grilling — a sure-fire combination. Americans love pizza and Americans love to grill. Put them together and you have your own at-home version of a wood-oven pizza, straight from your gas or charcoal grill. In this expanded edition of Pizza on the Grill, you get a delicious, easy-to-work-with gluten-free dough, 10 new creative recipes along with all the original to-die-for recipes for kid-friendly, dessert, and knock-your-socks-off pizzas — plus nibbles & noshes, and more.
Addictively delicious pizzas to satisfy every craving. You can stick with the classics and fire up All-American Pepperoni Pizza or Very Cheesy Pizza, or indulge yourself with Kung Pao Cashew Chicken Pizza. Explore new culinary shores with Smokin’ Salmon Pizza and Day after Thanksgiving Pizza or have a field day at the farmer’s market and enjoy Fire-Roasted Veggie Pizza and Pumpkin Palooza Pizza.
Pizza isn’t just for dinner anymore. Surprise and delight your brunch guests with Artichoke Benedict Pizza, or serve up a memorable ending to your meal with Caramelized Pear and Roasted Walnut Pizza, Orange Chocolate Truffle Dessert Pizza, or the new heart-shaped Sweetheart Pizza. Authors Elizabeth Karmel and Bob Blumer give you the goods you need to make perfect pizza every time, whether you own a gas or charcoal grill. Wine pairings and other beverage suggestions as well as tasty nibbles and salads round out the book.
Details
Looking to take your grilling skills to the next level? Look no further than Pizza on the Grill: 100+ Feisty Fire-Roasted Recipes for Pizza & More! This revolutionary book has been a best-seller since 2008, and now it's back with an even better edition. What's new? A groundbreaking gluten-free pizza dough recipe, making it accessible to those with gluten restrictions. Whether you're cutting out gluten or simply want to try something new, this expanded edition has got you covered.
Pizza and grilling go hand in hand, and with Pizza on the Grill, you can bring the wood-oven pizza experience right to your backyard. With step-by-step instructions for both regular and gluten-free dough, you'll be creating mouthwatering pizzas in no time. Plus, this edition features 10 brand-new creative recipes, alongside the original to-die-for classics.
Prepare yourself for an addictively delicious pizza adventure. From the beloved classics like All-American Pepperoni Pizza and Very Cheesy Pizza, to bold and unexpected flavors like Kung Pao Cashew Chicken Pizza and Smokin' Salmon Pizza, there's a pizza to satisfy every craving. And it doesn't stop there - explore the farmers' market with Fire-Roasted Veggie Pizza and Pumpkin Palooza Pizza, or impress your brunch guests with Artichoke Benedict Pizza. Pizza on the Grill has endless possibilities.
But why stop at dinner? Pizza on the Grill opens up a whole new world of possibilities. Surprise and delight your guests with unique dessert pizzas like Orange Chocolate Truffle Dessert Pizza or Caramelized Pear and Roasted Walnut Pizza. The new heart-shaped Sweetheart Pizza is the perfect way to end a romantic meal. And don't worry, the book doesn't stop at recipes - it also includes wine pairings, beverage suggestions, and tasty nibbles and salads to complement your pizza creations.
Ready to fire up your grill and dive into the world of grilled pizza perfection? Don't miss out on this game-changing edition of Pizza on the Grill. Get your copy now and start creating delicious memories with friends and family. Order Pizza on the Grill today and become the ultimate grilling guru!
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