Description
Book Synopsis: The celebrated chef of Upland explores the fundamental techniques of braising, roasting, and grilling—and shows you how to see them in new ways, to learn the rules to break them. The chapters begin with thorough lessons on these basic methods. From there, the recipes evolve to feature variations on the techniques, altering ratios of moisture, intensities of heat, reversing expected processes. Sometimes the techniques are surprising, like braising chicken legs in the juices created by overcrowding a pan of peppers. And sometimes the results are unbelievable, like tender peppercorn-crusted short ribs, made by first steaming the ribs before searing them to a spicy crisp. This is a book about delighting in the details, about cooking by hand, about learning to see and smell and touch like a modern master. It's a book you will keep, read, learn, and cook from for years to come.
Details
Indulge in the captivating world of braising, roasting, and grilling with Slow Fires: Mastering New Ways to Braise, Roast, and Grill. Crafted by the esteemed chef of Upland, this cookbook delves deep into the essence of these cooking techniques, offering a fresh perspective that will ignite your culinary creativity. Unlock the secrets to breaking traditional rules and embrace a whole new realm of flavor possibilities.
Prepare to embark on a culinary journey like never before as you delve into the chapters of Slow Fires. Learn the art of braising chicken legs in the savory juices of pan-seared peppers and experience the magic of tender peppercorn-crusted short ribs, achieved through innovative steaming and searing methods. Immerse yourself in the intricacies of cooking by hand and elevate your senses to cook like a true modern master.
Discover the joy of paying attention to the minute details that make a world of difference in your dishes. Slow Fires is not just a cookbook—it's a treasure trove of knowledge that you'll cherish, reference, and draw inspiration from for years to come. Elevate your cooking game and embrace a new era of culinary excellence with every page turned.
Take your cooking skills to the next level with Slow Fires! Order your copy now.
Discover More Best Sellers in Italian Cooking
Shop Italian Cooking
Valvona & Crolla: A Year at an Italian Table
Italian Cooking - Valvona & Crolla: A Year at an Italian Table
The Frankies Spuntino Kitchen Companion & Cooking Manual
Italian Cooking - The Frankies Spuntino Kitchen Companion & Cooking Manual
SIMPOSIO | Italian recipes, travel, and culture: The Ortigia Issue
Italian Cooking - SIMPOSIO | Italian recipes, travel, and culture: The Ortigia Issue
Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook
Italian Cooking - Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook
Cooking alla Giudia: A Celebration of the Jewish Food of Italy
Italian Cooking - Cooking alla Giudia: A Celebration of the Jewish Food of Italy
Giuseppe's Italian Bakes: Over 60 Classic Cakes, Desserts and Savoury Bakes
Italian Cooking - Giuseppe's Italian Bakes: Over 60 Classic Cakes, Desserts and Savoury Bakes
Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals
Italian Cooking - Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals



