Description
Book Synopsis: From a hearty frittata with sweet peppers and sausage to tender gnocchi served with a sublime sauce of four cheeses and grilled balsamic-glazed veal chops on a bed of polenta, the sumptuous yet easy-to-make recipes in this book represent the very best of vibrant Italian cuisine.
Williams-Sonoma Collection Italian offers more than 40 recipes, including beloved favorites as well as exciting new ideas. Pastas such as ravioli filled with butternut squash or papparadelle sauced with long-simmered meat ragù make satisfying meals in themselves. When hosting an elegant dinner party, serve individual spinach timbales followed by roast sea bass with fennel and lemon. For a sweet finish, choose from crunchy almond biscotti, irresistible tiramisù, or creamy panna cotta.
With an entire chapter devoted to each traditional Italian course, this volume offers plenty of inspiring recipes perfect for any occasion. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique. With an informative basics section on Italian cooking, including an extensive glossary, you will quickly learn all you need to know to make delicious Italian meals to share with family and friends.
Details
Introducing the Williams-Sonoma Collection: Italian Book, your key to unlocking the secrets of vibrant Italian cuisine. With over 40 easy-to-make recipes, this book offers a delightful selection of beloved classics and exciting new ideas. Indulge in heavenly dishes like tender gnocchi with a four-cheese sauce, delicious frittata with sweet peppers and sausage, and succulent balsamic-glazed veal chops on a bed of polenta. Experience the flavors of Italy right in your own kitchen!
With a full-color photograph of each dish, you'll be enticed to try them all. Whether you're in the mood for a satisfying pasta dish like butternut squash-filled ravioli or a delightful spinach timbale for an elegant dinner party, this book has you covered. And don't forget the sweet finish! Choose from delectable treats like crunchy almond biscotti, irresistible tiramisù, or creamy panna cotta.
Each recipe in the Williams-Sonoma Collection: Italian Book is accompanied by a photographic side note, highlighting key ingredients or techniques. You'll not only learn how to make mouthwatering Italian meals, but also gain valuable culinary knowledge along the way. The book also features an informative basics section on Italian cooking, including an extensive glossary to help you become an expert in no time. What are you waiting for? Start impressing family and friends with your delicious homemade Italian meals today!
Click here to bring home the Williams-Sonoma Collection: Italian Book and embark on a culinary journey through Italy's rich flavors.
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