Description
The only mandatory Italian cookbook for the home cook, Mario Batali's Molto Italiano is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience. Easy to use and simple to read, some of these recipes will be those “as seen” on TV in the eight years of “Molto Mario” programs on the Food Network, including those from “Mediterranean Mario,” “Mario Eats Italy,” and the all–new “Ciao America with Mario Batali.” Batali's distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to pre–production and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact.
Mario Batali's Molto Italiano will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twenty–one regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. Add twenty desserts and a foundation of basic formation recipes and this book will be the only Italian cooking book needed in the home cook's library.
Details
Are you tired of your usual repertoire of recipes? Are you craving the authentic flavors of Italy right in your own home? Look no further than Mario Batali's Molto Italiano, a James Beard Award winning cookbook that will transport you to the heart of Italy with its rich and flavorful recipes.
With over 220 recipes, this cookbook is not just any ordinary Italian cookbook. It is the mandatory companion for any home cook who wants to master the art of Italian cooking. Mario Batali, known for his humorous and enthusiastic voice on his popular Food Network programs, has compiled a collection of simple, healthy, and seasonal Italian dishes that are specifically tailored for the American audience.
Whether you're a beginner or an experienced cook, Molto Italiano is easy to use and navigate. You'll find recipes that have been featured on TV shows such as "Molto Mario," "Mediterranean Mario," "Mario Eats Italy," and the all-new "Ciao America with Mario Batali." These recipes have been tried and tested, ensuring that your dishes will turn out perfectly every time.
Not only does Molto Italiano provide mouthwatering recipes, but it also offers a historical and cultural perspective on Italian cuisine. Mario Batali's distinctive voice brings the stories behind the recipes to life, demystifying even the most elaborate dishes. You'll also find helpful tips on how to source the best ingredients, as well as pre-production and countdown schedules for holiday meals.
From savory soups to delectable desserts, Molto Italiano covers it all. With ten soups, thirty antipasti, forty pasta dishes representing the different regions of Italy, and a wide variety of fish, chicken, pork, and lamb dishes, you'll never run out of options. Each recipe can be served as a light meal on its own or combined to create a feast for your family and friends.
Don't miss out on the opportunity to bring the flavors of Italy into your home. Get your copy of Mario Batali's Molto Italiano today and unleash your inner Italian chef!
Order your copy of Molto Italiano now and start cooking like a true Italian!
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