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Asian Cooking - Chicken and Charcoal:Yakitori, Yardbird, Hong Kong - Winner of the 2019 James Beard Foundation Book Award

Description

Book Synopsis: The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level. Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.

Details

Introducing the award-winning cookbook that is revolutionizing grilling - "Chicken and Charcoal: Yakitori, Yardbird, Hong Kong". Winner of the prestigious 2019 James Beard Foundation Book Award, this culinary gem is a must-have for all food enthusiasts. Discover the magic of chicken, the world's favorite meat, as Yardbird takes grilling to a whole new level.

Yakitori, the Japanese art of skewered chicken, has captured the hearts of food lovers worldwide. Now, you can unlock the secrets of this ancient cooking technique with ease. In this book, acclaimed Canadian chef Matt Abergel shares the restaurant's signature recipes, sourcing tips, butchering techniques, and foolproof cooking methods. No special equipment needed! Whether you're a novice or an experienced chef, you'll be able to create mouthwatering yakitori dishes that will impress everyone.

With its unique visual style, inspired by Abergel's passion for skateboarding, this book takes you on a thrilling culinary journey. From the moment you open its pages, you'll be transported to the vibrant streets of Hong Kong and immersed in the sizzling atmosphere of Yardbird. Get your grill ready and prepare to wow your family and friends with the irresistible flavors and smoky aroma of yakitori.

Get ready to become a yakitori master! "Chicken and Charcoal" is the first English-language cookbook dedicated to this extraordinary grilling technique. Whether you're a home cook looking to spice up your dinner routine or a professional chef aiming to expand your culinary repertoire, this book has you covered. Unlock the secrets of yakitori and elevate your cooking to new heights with the help of this groundbreaking cookbook.

Don't miss out on the opportunity to immerse yourself in the world of yakitori. Experience the thrill of grilling succulent chicken skewers at your fingertips. Embrace the journey to becoming a true master of flavor. Order your copy of "Chicken and Charcoal: Yakitori, Yardbird, Hong Kong" today, and embark on an unforgettable culinary adventure!

Order now and start grilling like a pro!

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