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Cooking Methods - I Dream of Dinner (so You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook

Description

Book Synopsis: JAMES BEARD AWARD NOMINEE • 150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle“Ali has pulled off the near-impossible with a collection of delicious, doable, recipes that don’t just tell you how to make a specific dish, but how to expand your way of thinking.”—Sohla El-Waylly, chef and all-around awesome personONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply RecipesONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Food & Wine, Salon, Saveur, Mother Jones, Delish, EpicuriousWith minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are ideal for dinner tonight—and every single night. Like she does with her instantly beloved recipes in the New York Times, Ali combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark everyday magic. Maybe it’s Fish & Chips Tacos tonight, a bowl of Olive Oil-Braised Chickpeas tomorrow, and Farro Carbonara forever and ever. All come together with fewer than eight ingredients and forty-five minutes, using one or two pots and pans. Half the recipes are plant-based, too. Organized by main ingredients like eggs, noodles, beans, and chicken, chapters include quick tricks for riffable cooking methods and flavor combinations so that dinner bends to your life, not the other way around (no meal-planning required!). Whether in need of comfort and calm, fire and fun—directions to cling to, or the inspiration to wing it—I Dream of Dinner (so You Don't Have To) is the only phone-a-friend you need. That’s because Ali, a home cook turned recipe developer, guides with a reassuring calm, puckish curiosity, and desire for everyone, everywhere, to make great food—and fast. (Phew!) Read more

Details

Are you tired of spending hours in the kitchen trying to come up with dinner ideas? Look no further! Introducing I Dream of Dinner (so You Don't Have To), the ultimate solution to your cooking woes. This cookbook, written by James Beard Award nominee Ali Slagle, is packed with 150 fast and flexible recipes that will allow you to use what you have and make what you want. With minimal ingredients and maximum joy in mind, Ali's no-nonsense, completely delicious recipes are ideal for dinner tonight—and every single night.

What sets this cookbook apart is its focus on simplicity and accessibility. Ali combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark everyday magic. From Fish & Chips Tacos to Olive Oil-Braised Chickpeas and Farro Carbonara, these recipes will have you drooling. And the best part? All these meals come together with fewer than eight ingredients and forty-five minutes, using only one or two pots and pans. Plus, half the recipes are plant-based, perfect for those looking to incorporate more plant-based options into their diet.

With I Dream of Dinner (so You Don't Have To), meal planning becomes a thing of the past. Organized by main ingredients like eggs, noodles, beans, and chicken, this cookbook provides quick tricks for riffable cooking methods and flavor combinations. It's all about making dinner bend to your life, not the other way around. Whether you need comfort and calm or fire and fun, this cookbook will be your ultimate guide. Ali's reassuring calm, puckish curiosity, and desire for everyone, everywhere, to make great food—and fast—will inspire you to cook up a storm in the kitchen.

Don't miss out on the opportunity to revolutionize your dinner routine. Get your copy of I Dream of Dinner (so You Don't Have To) today and discover the joy of low-effort, high-reward cooking. Your taste buds will thank you!

Click here to get your copy of I Dream of Dinner (so You Don't Have To) now!

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