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Bread and How to Eat It: A Cookbook

Name: Bread and How to Eat It: A Cookbook
Price: 20.53 USD
Availability: InStock
Rating: 4.8 (11 reviews)

4.8 of 5 Stars: Italian Cooking - Bread and How to Eat It: A Cookbook

$20.53

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Description

Book Synopsis: This is a book about bread: how to make it and how to eat it at every stage of its life cycle—from the James Beard Award-nominated owner of cult-favorite bakery Bread & Salt.“What happens when an all-important subject like bread is tackled by one of the most talented chefs and one of the most engaging food writers in the country? Magic.” —Mark Bittman, author of How to Cook EverythingBread and How to Eat It is a timely revival of cucina povera (poverty cooking)—a bread-centric approach to meal prep that has fallen out of favor in American kitchens and that baker Rick Easton is hell-bent on restoring.In these pages, home cooks will discover everything they need for baking their own bread (although Easton strongly recommends you frequent your local bakery, as people have for hundreds of years); things to make with bread (Bread Meatballs! Pasta with Bread Crumbs and Cauliflower!); things to eat with bread (Greens and Beans! Dried Chestnut and White Bean Soup!); and, of course, the ultimate guide to sandwiches you never knew you needed (Tuna with Harissa, Eggs, and Olives! Frittata, Artichoke, Pecorino, and Mint!).A celebration of bread in all its forms—from fresh-baked to stale, from slices to crumbs—Bread and How to Eat It is an eminently accessible, riotously opinionated, and utterly indispensable cookbook for making the most of every loaf.

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Are you ready to embark on a mouthwatering bread journey? Look no further than "Bread and How to Eat It: A Cookbook Book" by renowned baker Rick Easton. This sensational book will teach you the art of bread making and guide you through every stage of its life cycle, ensuring that no slice goes to waste. Don't let this opportunity pass you by!

If you've ever wondered how to make the perfect loaf of bread, Rick Easton has got you covered. In "Bread and How to Eat It," he shares his expert knowledge and techniques so that you can create your own bakery-quality bread in the comfort of your own home. Impress your friends and family with the aroma of freshly baked bread wafting from your kitchen. Your culinary skills will reach new heights!

But baking bread is just the beginning. With "Bread and How to Eat It," you will also discover a multitude of delicious recipes that incorporate bread in unique and creative ways. Indulge in mouthwatering dishes like Bread Meatballs, Pasta with Bread Crumbs and Cauliflower, and Greens and Beans. Prepare to be amazed by the incredible flavors and textures that bread can bring to your meals.

Bread isn't just a side dish – it can be the star of the show! Whether you're craving a hearty sandwich or a satisfying brunch, this cookbook has got you covered. Explore an entire section dedicated to the art of sandwich-making, where you'll find tantalizing recipes like Tuna with Harissa, Eggs, and Olives, and Frittata with Artichoke, Pecorino, and Mint. It's time to elevate your sandwich game!

Don't miss out on this must-have cookbook that celebrates bread in all its glorious forms. "Bread and How to Eat It" is not just a cookbook; it's a journey into the world of bread and an invitation to savor every bite. Get your hands on a copy today, and start creating delicious bread-centric meals that will leave everyone begging for more!

Click here to order your copy of "Bread and How to Eat It: A Cookbook Book" now and embark on a flavorful adventure with bread!

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