Description
Book Synopsis: 100 bold cookie recipes that take the gold-star standards beyond what you’ve ever known
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Food52, Salon, The Kitchn • “Jesse Szewczyk is nothing short of a cookie mastermind.”—Food52 Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk’s collection of 100 brand-new, boldly flavored, and intriguing yet familiar recipes. Sophisticated and approachable—many don’t even require an electric mixer—these new classics are divided into chapters by flavors and attributes such as Chocolaty, Boozy, Fruity, Smoky, and Savory.
Unexpected combinations like Malted Brownie Biscotti, Key Lime Pie Meringues, Smoked Butter & Chocolate Chunk Cookies, Chewy Blueberry Muffin Sugar Cookies, and Pretzels & Stout Cookie Bars will become your go-to treats for stealing the show at bake sales, gift exchanges, and holiday cookie swaps. Jesse’s trustworthy recipes and pro baking advice deliver sweet satisfaction to anyone looking to up their cookie game.
Details
Cookies: The New Classics: A Baking Book - The ultimate guide to baking cookies that will blow your mind!
Are you tired of the same old cookie recipes? Do you want to take your baking skills to the next level? Look no further than Cookies: The New Classics: A Baking Book. This book is a goldmine of 100 bold and exciting cookie recipes that will leave your taste buds begging for more. Prepare to be amazed as author Jesse Szewczyk pushes the boundaries of traditional cookies and introduces you to a whole new world of flavors and textures.
“Jesse Szewczyk is nothing short of a cookie mastermind.” – Food52
Why settle for ordinary when you can have extraordinary? With this book, you can say goodbye to boring chocolate chip, peanut butter, and oatmeal cookies. Inside, you'll find meticulously crafted recipes that combine unexpected ingredients such as malted brownie, key lime pie, smoked butter, blueberry muffin, and even pretzels and stout. These unique flavor combinations will have your taste buds doing a happy dance!
Sophisticated and Approachable Recipes
No electric mixer? No worries! Most of the recipes in this book require minimal equipment, making them perfect for both beginner and experienced bakers alike. The chapters are organized by flavors and attributes such as chocolaty, boozy, fruity, smoky, and savory. You'll be able to find the perfect cookie for any occasion or craving.
Stand Out from the Crowd
Are you tired of the same old bake sale treats? Want to impress your friends and family at holiday gatherings? These bold and one-of-a-kind cookies will steal the show! Whether you're participating in a bake sale, gift exchange, or holiday cookie swap, you can be confident that your cookies will be the star attraction.
Your Secret Weapon for Baking Success
No more guesswork – Jesse's trustworthy recipes and baking advice will guide you every step of the way. He shares his tips and tricks to ensure that your cookies come out perfectly every time. Say goodbye to failed batches and hello to sweet satisfaction.
Ready to up your cookie game? Don't miss out on this must-have baking book that will revolutionize the way you bake cookies. Order your copy of Cookies: The New Classics: A Baking Book today and embark on an unforgettable baking adventure!
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