Description
Book Synopsis: For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need.
In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques.
Now, in a book that celebrates his life in food, the world’s most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Mémé’s Apple Tart, which his mother made every day in her Lyon restaurant; and Warm Chocolate Fondue Soufflé, part cake, part pudding, part soufflé, and pure bliss.
Essential Pépin spans the many styles of Jacques’s cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East.
In the accompanying searchable DVD, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential Pépin.
Details
Are you ready to take your cooking skills to the next level? Look no further than "Essential Pépin: More Than 700 All-Time Favorites from My Life in Food". This incredible book features the best recipes from legendary chef Jacques Pépin's six-decade career, all conveniently compiled in one place. Whether you're a beginner or a seasoned pro, you'll find inspiration and guidance in every page.
What sets Jacques Pépin apart from other chefs is his commitment to simplicity. He believes that great flavor doesn't have to be complicated. In this book, you'll discover recipes that take the shortest, surest route to deliciousness. From classics like Onion Soup Lyonnaise-Style to his own spin on bistro favorite Five-Peppercorn Steak, these recipes are guaranteed to impress.
But that's not all! With the included searchable DVD, you'll get a firsthand look at Jacques Pépin's cooking techniques. From basic knife skills to advanced culinary wizardry, he covers it all. Whether you're a visual learner or just want to see the master at work, this DVD is an invaluable resource.
Don't miss out on this extraordinary opportunity to learn from one of the world's most famous cooking teachers. Order your copy of "Essential Pépin: More Than 700 All-Time Favorites from My Life in Food" today and unlock a world of culinary delights. Your taste buds will thank you!
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