Ottolenghi Test Kitchen: Extra Good Things: Bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry: A Cookbook
$17.07
Description
Book Synopsis: NATIONAL BESTSELLER • Yotam Ottolenghi, Noor Murad, and the test kitchen superteam behind Shelf Love deliver maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite.
IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Delish, Epicurious
Extra Good Things is all about the secret culinary weapons—condiments, sauces, dressings, and more—that can make a good meal spectacular. The abundant, vegetable-forward recipes in this collection give you a delicious dish plus that special takeaway—a sauce, a sprinkle, a pickle!—that you can repurpose time and time again in other recipes throughout the week, with limitless opportunity. These extras help you stock your fridges and pantries the Ottolenghi way, so you can effortlessly accessorize your plates with pops of texture and color, acidity and heat, and all the magical flavor bombs that keep you coming back for more.
And this is where the fun really begins, with extras like marinated feta, featured in a dish of oven-braised chickpeas, that can then be spooned onto your favorite salad or swirled into soup. Slow-cooked za’atar tomatoes top a polenta pizza for dinner but will also make the best-ever bruschetta or pasta sauce. Or a crispy, crunchy panko topping full of ginger, shallots, and sesame that you first meet on soba noodles but you'll want to put on . . . well, just about everything.
Whether it’s a spicy kick of pickled chile or an herbaceous salsa to lighten and brighten, Extra Good Things shows you how to fill your kitchen with adaptable, homemade ingredients that will make any dish undeniably “Ottolenghi.”
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Details
Looking to take your cooking to the next level? Look no further than Ottolenghi Test Kitchen: Extra Good Things. This cookbook is packed with bold, vegetable-forward recipes that are sure to impress even the pickiest eaters. But what sets this cookbook apart is its focus on homemade sauces, condiments, and more. These flavor-packed additions can transform any dish into an Ottolenghi favorite, elevating your cooking game to new heights. From dressings to pickles, every recipe in Extra Good Things is designed to add that special touch that makes a good meal spectacular.
Not only will you be treated to delicious recipes, but you'll also learn how to create versatile extras that can be used in a variety of dishes throughout the week. Imagine marinated feta that can be spooned onto salads or swirled into soups, or slow-cooked za'atar tomatoes that can top a polenta pizza or be used as a pasta sauce. And let's not forget about the crispy panko topping full of ginger, shallots, and sesame that can be sprinkled on just about everything. With Extra Good Things, your fridge and pantry will be stocked with the secret culinary weapons that will take your meals from ordinary to extraordinary.
The beauty of Extra Good Things lies in its ability to inspire creativity. By providing you with the tools to effortlessly accessorize your plates with pops of texture, color, acidity, and heat, this cookbook empowers you to experiment and make each dish your own. Whether you're craving a spicy kick of pickled chile or an herbaceous salsa to lighten and brighten, Extra Good Things has got you covered. Experience the magic of Ottolenghi's flavors and discover the joy of cooking with homemade ingredients that are undeniably Ottolenghi.
Ready to take your cooking to the next level with Ottolenghi Test Kitchen: Extra Good Things? Order your copy today and start filling your kitchen with the adaptable, homemade ingredients that will make any dish shine. Don't miss out on the opportunity to transform your cooking and delight your taste buds – order now! Order Now
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