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Vegetable Simple: A Cookbook

Name: Vegetable Simple: A Cookbook
Price: 20.49 USD
Availability: InStock
Rating: 4.5 (1240 reviews)

4.5 of 5 Stars: Cooking by Ingredient - Vegetable Simple: A Cookbook

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$20.49

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Book Synopsis: NEW YORK TIMES BESTSELLER • From one of the world’s most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetables“The latest cookbook from the chef of Le Bernardin focuses on simple, but stunning recipes for seasonal produce. . . . What a delightful approach, especially with summer on the horizon.”—The New York TimesNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY PUBLISHERS WEEKLY Eric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin, and the winner of countless Michelin stars, well known for his exquisite, clean, seafood-centered cuisine. But lately, Ripert has found himself reaching for vegetables as his main food source—and doing so, as is his habit, with great intent and care. In Vegetable Simple, Ripert turns his singular culinary imagination to vegetables: their beauty, their earthiness, their nourishing qualities, and the many ways they can be prepared. From vibrant Sweet Pea Soup to Fava Bean and Mint Salad, from warming Mushroom Bolognese to Roasted Carrots with Harissa, Eric Ripert articulates a vision for vegetables that are prepared simply, without complex steps or ingredients, allowing their essential qualities to shine and their color and flavor to remain uncompromised. Complete with gorgeous photos by renowned photographer Nigel Parry, this is a necessary guide for the way we eat today.

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Are you ready to discover the true beauty of vegetables? Look no further than Vegetable Simple: A Cookbook. Written by renowned chef Eric Ripert, this New York Times bestseller is a collection of 110 essential recipes that celebrate the elegance and simplicity of vegetables. With summer just around the corner, now is the perfect time to indulge in the delightful tastes of seasonal produce.

Eric Ripert, the chef and co-owner of the acclaimed restaurant Le Bernardin, is no stranger to culinary excellence. With countless Michelin stars under his belt, Ripert has now turned his attention to vegetables as his main food source. In Vegetable Simple, he invites you to join him on a journey that explores the beauty, earthiness, and nourishing qualities of vegetables.

What sets Vegetable Simple apart is Ripert's commitment to simplicity. Gone are the complex steps and ingredients that often take away from the natural flavors and colors of vegetables. Instead, Ripert showcases how these ingredients can shine when prepared with intention and care. Indulge in the vibrant flavors of Sweet Pea Soup or savor the refreshing combination of Fava Bean and Mint Salad. Craving something heartier? Try the warming Mushroom Bolognese or the flavorful Roasted Carrots with Harissa.

Featuring stunning photos by renowned photographer Nigel Parry, Vegetable Simple is not just a cookbook, but a visual feast for the eyes. As one of the best cookbooks of the year, according to Publishers Weekly, this essential guide will transform the way you approach vegetables and elevate your culinary skills.

Ready to embark on a culinary adventure with vegetables? Don't miss out on this fantastic cookbook. Embrace the simplicity and elegance of vegetables with Vegetable Simple: A Cookbook. Order your copy today!

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